A few days ago, he said that he would share the special snacks from all over the country to everyone, so that mothers can give their children different breakfast choices or prepare New Year snacks. Today, I want to share a special snack wine stuffed cake from Jiangnan, which is also a local traditional spot in Suzhou, which is mainly eaten around the Spring And Ming Dynasty. #Time-honored on the tip of the tongue # #冬日小美好 #
Gangnam breakfast dim sum wine stuffed cake, can be made in the home pan, soft and sweet, nutritious and delicious, children's favorite to eat. Authentic sake cakes are bright in color, oily and crystalline, sweet and fat, soft and flavorful, preferably hot food. Sake stuffed cakes are available in meat and vegetables, and mint, such as minced meat, roses, bean paste, and mint are the most important flavors.
The sake cake that just came out of the pot is full of the aroma of sake brewing, take a bite, first sesame seeds, then sake brewing, and then a variety of fillings, all kinds of aroma layers are clear, it is too beautiful, super delicious, no wonder as a child's breakfast is not tired of eating every day.
Easy to learn and nutritious and delicious baby breakfast recipe Authentic recipe for wine stuffed cakes:
Ingredients: 350 grams of medium gluten flour, 20 grams of milk powder, 20 grams of caster sugar, 3 grams of dried yeast, 220 grams of sake brewing, red bean paste filling, white sesame seeds, 40 grams of water
Homemade sake brewing ingredients: 200 grams of glutinous rice, 1.6 grams of koji (Angel sweet wine koji), 150 grams of cold boiled water
method:
1. Make sake brewing first. Wash the glutinous rice and soak it in water overnight so that it can be easily crushed into glutinous rice grains;
2, steamer into the amount of water, cage cloth spread on the grate, soaked glutinous rice spread on top, steaming for half an hour on high heat;
3, steamed glutinous rice into an oil-free and water-free container, pound loosely, slowly pour into the cold boiling water, stir evenly;
4, the temperature of glutinous rice drops to about 30 degrees, add 1.5 grams of koji, mix well, pour into a clean lunch box, leave a pit in the middle;
5. Sprinkle the remaining bit of koji on the surface of glutinous rice, cover the lid of the box, and ferment it for 36 hours (about 30 degrees Celsius) with the low-temperature fermentation function of the oven. Of course, troublesome mothers can buy commercially available ones directly, but the taste is very poor.
6. Let's start making sake cakes. Put water, medium flour, milk powder, caster sugar, and dried yeast into the sake brewed with rice juice, and the dry yeast should be placed on top finally;
7. After stirring with chopsticks into a flocculent shape, then knead it into a smooth dough by hand, cover it with plastic wrap or wet wrapping cloth, and ferment it in a warm place to twice as large;
8, the fermented dough is kneaded and vented, divided into fifteen equal parts, kneaded separately, rolled into a thick round dough piece with a thick side in the middle, and spooned a little red bean paste in the middle;
9, tighten the mouth into a bun shape, close the mouth down, press flat, use the rolling pin to gently roll out into a regular circle, warm and humid place to wake up for thirty minutes (room temperature can be on hot days);
10, use a brush to brush a little water on the surface of the waking wine cake embryo, let the surface be dipped in a layer of white sesame seeds, electric cake bell or pan to heat, brush a thin layer of oil, put in the cake embryo, cover the lid, low heat and slow frying, both sides of the golden brown can be.
Sake cakes are simple and fast to make, the trouble is only the amount of wine, but the homemade sake taste is good, but if you are too lazy to move, you can buy them directly and sell them. Because there is water in the sake itself, the amount of water put in the dough is adjusted appropriately, as long as the dough is soft and hard. In addition, the filling of the wine cake can be adjusted according to your own taste, salty and sweet, of course, the meat filling is also possible.
Enjoy life and reap happiness! Even the simplest ingredients, if you make them with your heart, can also make mouth-watering delicacies! For more parenting knowledge and the complete set of recipes and practices for baby food supplements, please read the author's other articles on unleashing the child's heart. Like friends, don't forget to like me, pay attention to me, let's see you every day!