Rice can still be eaten like this! Teach you to make wine stuffed cakes that you used to eat when you were a child, for 2 cents a piece
author：Lazy kitchen
When I was in elementary school, there were always vendors selling sake and cakes at the entrance of the school, one on both corners, soft and sticky, and particularly fragrant.
Today Xiaobian will share with you the method of this wine cake, like friends may wish to try.
Fees:
Rice flour 250g, sake brew 450g, water 100g, sugar 10g.
Rice can still be eaten like this! Teach you to make wine stuffed cakes that you used to eat when you were a child, for 2 cents a piece
method:
Rice flour is the powder that we usually eat rice, soaked in it and ground into powder. If rice flour is not available, you can directly beat the soaked rice with water to form rice milk.
Rice can still be eaten like this! Teach you to make wine stuffed cakes that you used to eat when you were a child, for 2 cents a piece
First, pour 450g of sake brew and 50g of water into the cooking cup, add 10g of sugar and stir into a paste.
Rice can still be eaten like this! Teach you to make wine stuffed cakes that you used to eat when you were a child, for 2 cents a piece
Rice can still be eaten like this! Teach you to make wine stuffed cakes that you used to eat when you were a child, for 2 cents a piece
Rice can still be eaten like this! Teach you to make wine stuffed cakes that you used to eat when you were a child, for 2 cents a piece
Pour in the rice flour, stir well, and then add the remaining 50g of water to it to form a thick milky rice paste.
Rice can still be eaten like this! Teach you to make wine stuffed cakes that you used to eat when you were a child, for 2 cents a piece
Rice can still be eaten like this! Teach you to make wine stuffed cakes that you used to eat when you were a child, for 2 cents a piece
Rice can still be eaten like this! Teach you to make wine stuffed cakes that you used to eat when you were a child, for 2 cents a piece
Rice can still be eaten like this! Teach you to make wine stuffed cakes that you used to eat when you were a child, for 2 cents a piece
Cover with plastic wrap and leave the rice paste in a warm place for a few hours. After waking up, the rice paste will bubble intensively, which means that the rice paste fermentation is successful.
Rice can still be eaten like this! Teach you to make wine stuffed cakes that you used to eat when you were a child, for 2 cents a piece
Rice can still be eaten like this! Teach you to make wine stuffed cakes that you used to eat when you were a child, for 2 cents a piece
Rice can still be eaten like this! Teach you to make wine stuffed cakes that you used to eat when you were a child, for 2 cents a piece
Remove and stir well.
Take a pan, no need to add oil, heat the pot and turn the heat down, pour a spoonful of rice paste, do not need to spread evenly, the rice paste will naturally spread into a round cake shape.
Rice can still be eaten like this! Teach you to make wine stuffed cakes that you used to eat when you were a child, for 2 cents a piece
Rice can still be eaten like this! Teach you to make wine stuffed cakes that you used to eat when you were a child, for 2 cents a piece
Slow fry the rice paste over low heat, and when fried, the surface of the rice cake will bubble and then become a hole.
Rice can still be eaten like this! Teach you to make wine stuffed cakes that you used to eat when you were a child, for 2 cents a piece
Rice can still be eaten like this! Teach you to make wine stuffed cakes that you used to eat when you were a child, for 2 cents a piece
Rice can still be eaten like this! Teach you to make wine stuffed cakes that you used to eat when you were a child, for 2 cents a piece
Once the paste on the surface of the rice cake has solidified, it is ready to come out of the pan.
Rice can still be eaten like this! Teach you to make wine stuffed cakes that you used to eat when you were a child, for 2 cents a piece
Rice can still be eaten like this! Teach you to make wine stuffed cakes that you used to eat when you were a child, for 2 cents a piece
Rice can still be eaten like this! Teach you to make wine stuffed cakes that you used to eat when you were a child, for 2 cents a piece
Rice can still be eaten like this! Teach you to make wine stuffed cakes that you used to eat when you were a child, for 2 cents a piece
This wine cake is ready, easy to learn, and a must for lazy people.
Tips:
Xiaobian makes this wine cake without baking powder, so the waking time is relatively long. It is recommended that you adjust the paste before going to bed at night, and you can directly spread it the next morning, which is very convenient.
If you want to make a sake cake quickly, you can add a little yeast to shorten the fermentation time.
When frying, be sure to use the minimum heat, the fire is easy to paste, do not need to turn over.
