At the flower house, there is always a lot of rice wine, not only when stewing, but also a large spoonful of rice wine is added to make the dishes more mellow and remove the grease of the stew. And rice wine has a particularly sweet taste, rice wine in the process of production, retain the fermentation process of glucose, dextrin, glycerin, carbonic acid, etc., as well as low molecular weight sugar and amino acids, easier to be digested by the human body.
Therefore, the nutritional value of rice wine in wine is the highest, with the effect of nourishing qi and nourishing blood, aiding digestion, strengthening the spleen and nourishing the stomach, relieving muscles and activating blood, dispelling wind and dehumidification. Of course, rice wine has a lot of staying power, so drink it in moderation. From this, we can change the way of eating, adding rice wine to the flour, this kind of dough with a sweet taste and mellow wine flavor, can be made into an appetizing and refreshing staple food, more can enhance appetite, the taste is also unique.
Today,the wine cake shared by Flowers and friends is a special food in Suzhou, in the local area, many people will integrate rice wine into pasta and make a variety of staple foods with excellent taste, which will be introduced to you here.
【Sake Cake】
Preparations are required:
300 g flour
Rice wine 150 g
Yeast 4 g
Bean paste to taste
1 tbsp cooking oil
method:
1, prepare the required ingredients, in the middle of winter or early spring, you can open the water to warm the rice wine to warm, so that it is more convenient to melt the dry yeast.
2: Cover the dough with plastic wrap and leave it in a warm place to ferment until it is twice as large.
3, fermented dough, emitting a strong aroma of wine, so unlike in the past when we kneaded the dough, generally put some salt and sugar, this time completely do not use.
4: Divide into small doses of about 40 grams, knead them roundly, and wake up for 10 minutes.
5: Add about 25 grams of bean paste and pinch and seal tightly.
6. As if making a pie, press flat with the palm of your hand. Leave in a warm place and let rise for about 20 minutes.
7: Brush a thin layer of oil in the electric cake bell, preheat up and down for about 3 minutes.
Sake cake with mellow rice wine flavor, special appetizer, delicate and sweet bean paste filling, unique flavor, especially delicious.
【Flowers】
Veteran food original writer
National level public nutritionist
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