Ingredients:
Dog meat (guizhou Huajiang farmhouse dog meat is preferred) 1500 grams. Seasoning: 100 grams of laba garlic, 30 grams of high liquor, 100 grams of Guizhou Huaxi oil pepper.
Halogen:;
Star anise, cumin, sand kernels 4 grams each, cloves 3 grams, 15 grams, hoisin sauce 50 grams, tomato juice 60 grams, celery, carrots 20 grams, salt 2 grams, monosodium glutamate 3 grams, sugar 4 grams, cooking wine 15 grams, green onion, ginger slices 5 grams each, salad oil 1 kg, soup 800 grams.
Preparation Method:
1: Wash the dog meat, use the fire to clean the residual hair of the epidermis, rinse in clean water for 3 hours to remove the earthy smell, take it out and put it into boiling water on high heat for 5 minutes, fish out and cut 2 cm cubes.
2: Put the salad oil in the pot, burn until it is 50% hot, put in the dog meat pieces and fry for 3 minutes, then remove and set aside.
3: Leave 50g of oil in the pot, and when it is 40% hot, add the brine, green onion and ginger slices and sauté over low heat to make the incense.
4, put in the seafood sauce, eggplant sauce on low heat and stir-fry evenly, add the soup, dog meat pieces, carrots, high liquor, celery, Guizhou Huaxi oil pepper on low heat for 45 minutes until cooked, season with sugar, salt, cooking wine and then collect the juice into the laba garlic, season with chicken essence and then put it into the hot pot pot.
Features: Unique flavor, rich aroma of lapa garlic.
Innovation: This dish is based on the "Huajiang Dog Meat" improved, the cooked dog meat and Ba Ba garlic are combined into a dish, the flavor is unique.