Huajiang dog meat is a kind of dish originating from Huajiang Town, Guanling County, Guizhou Province, its production and cooking technology requirements are high, the main raw materials are fat and tender dogs, peppercorns, sand kernels, dog meat aroma, etc., the taste is fragrant and spicy.
In September 2018, it was rated as one of the top ten classic dishes in Guizhou among the "Chinese cuisines".
Huajiang dog meat is a flavored snack that is famous throughout the country. Its cooking method is very unique, and the raw materials, processing process, and ingredients are also very exquisite. According to the Li master of the "Guizhou Huajiang Dog Meat Restaurant", when making Huajiang dog meat, it is necessary to choose about 30 kilograms of adult male dogs as raw materials to ensure that the meat is fat and lean, tender and not old. Then slaughter the dog like a pig, release all the dog's blood, do not peel the dog's skin, and then burn the hair with boiling water. The skin is fragrant, thin, biting, and groomable, so the skin is never removed. In other places, when making dog meat, it is generally the live dog that is directly beaten to death, hanged or even poisoned, and then the skin is peeled off, and the dog's blood is all bruised in the meat, and the meat is not delicious. At the same time, the skin of dogs that have been poisoned, sick or dead for a long time cannot be peeled off, and the hair is not clean, so the skin on the flesh of Huajiang dogs is hairless, which is also a sign of their reliable quality.
After the dog hair, dog bones, and dog internal organs are completely removed, the meat can be put into a special casserole pot, plus peppercorns, ginger, tangerine peel, star anise, shanna, sand kernels, mint grass and other ingredients shipped from Guizhou, and some herbs used to remove the earthy smell of dogs, and simmer slowly over low heat. Simmer over low heat to prevent the soup from thickening. The water should be put in place at one time, without adding water in the middle, keeping the original soup, and letting the meat aroma stew out. Generally stewed until the dog meat is eight or nine minutes cooked, the soup is refreshing and delicious after coming out, and the meat is tender and pure.
The way to eat Huajiang dog meat is also quite unique. The stewed dog meat is sliced or lumped and neatly arranged on a plate lined with ginger, pepper, green onions, coriander, MSG and dips made with dozens of spices. When eating, put the dog meat into the boiling hot dog meat soup, the original eight or nine minutes of cooked dog meat is immediately boiled, and then scoop some dog meat soup into the dipping sauce, the dipping sauce immediately dissolves. Everyone ate it while dipping, it was really hot and spicy, numb and fragrant.
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