material:
raw material:
Dog belly (the belly of the native dog selected from Huajiang Farm in Guizhou) 1500 grams.
seasoning:
100 grams of laba garlic, 10 grams of Guizhou Huaxi pepper, 15 grams of marinade (star anise, cumin, sand kernels 4 grams each, 3 grams of cloves), 50 grams of seafood sauce, 60 grams of tomato juice, 20 grams of celery and carrots, 2 grams of salt, 3 grams of monosodium glutamate, 4 grams of sugar, 15 grams of cooking wine, 1 kg of salad oil, 5 grams of green onion and ginger slices, 800 grams of soup.
make:
1: Wash the belly, use fire to clean the remaining hairs of the epidermis, soak in water for 3 hours, remove it and put it into boiling water for 5 minutes, fish out and cut into 2 cm cubes.
2: Put the salad oil in the pot, when it is 40% hot, put in the dog meat pieces and soak in the low heat for 3 minutes until the skin is yellow, then remove and set aside.
3, leave 50 grams of oil in the pot, when it is 70% hot, put in the marinade, green onion, ginger slices and stir-fry the incense, put in the seafood sauce, eggplant sauce and stir-fry well, add the soup, dog meat pieces, carrots, celery, Guizhou Huaxi peppers on low heat for 45 minutes until cooked, season with sugar, salt, cooking wine and then collect the juice into the laba garlic, season with MONOS glutamate and then put into the pot and put on the plate.
Features: Unique flavor, rich aroma of lapa garlic.
Innovation: This dish is based on the "Huajiang Dog Meat" improved, the cooked dog meat and Ba Ba garlic are combined into a dish, the flavor is unique.