In the "Compendium of Materia Medica", it is recorded that eating dog meat can calm the five internal organs, warm up the aphrodisiac, clean the body and improve the qi, strengthen the spleen and stomach, warm the waist and warm the knees, and replenish the blood veins.
Guizhou Huajiang dog meat comes from Huajiang Town, Guizhou Province, the town is famous at home and abroad for specializing in dog meat dishes, so it is called Huajiang dog meat. The cooking technology of Huajiang dog meat is exquisite, the soup is refreshing and delicious, the meat is tender and pure, the oil is crisp and not greasy, and it has the characteristics of being unable to eat for a long time. The finished product is yellow and shiny, the meat is smooth and tender, the soup is delicious and nutritious, and the dipping taste is chic, spicy and delicious.
The reason why Huajiang dog meat is loved by people is said to have three reasons: One is that dog meat can treat diseases, especially for patients with hypertension, and has the best effect on the elderly and weak, and children with bedwetting. The average person eats dog meat in winter to increase calories, and eat dog meat in summer to reduce heat.
Guizhou Huajiang dog meat was once reported by CCTV as a feature film on western snacks, and was rated as a must-have and famous food in the western region.
The traditional practice is as follows:
Ingredients: Male dog 8 kg (10 servings)
Seasoning: 15 grams each of sand kernels, dog bitter bile, ginger slices, 30 grams each of ginger and green onion root, 10 grams each of coriander, dog meat (wild mint leaves), 10 grams of white wine, 20 grams of garlic cloves, 12 grams of refined salt, 8 grams of monosodium glutamate, 6 grams of pepper powder, spice packets (tangerine peel, sanna, wild wood incense, dragon whisker root 5 grams each, cumin, star anise, grass fruit 6 grams each, white peppercorns, wood ginger flowers 3 grams each, cocos 4 grams, sand kernels 9 grams, peppercorns 20 grams).
make:
1, the dog slaughtered and cleaned, two to three times of hot water, in addition to blood stains and odors, boiled in boiling water until the skin is tight, and then burned with a soldering iron to burn the fur, washed repeatedly, the whole dog into three to four large pieces.
2, the pot is filled with water, under the dog meat, boiled over high heat, remove the blood foam, boiled with water, put in the dog meat, add ginger, green onion root, white wine, spice packets (all kinds of spices need to be soaked for 1 hour in advance, washed and used), under the salt to boil.
3: Add bitter bile to the pot and simmer over low heat for 3 hours.
4: Take a sand pot on the fire, pour the original dog meat soup to boil (the original soup must be filtered with gauze), add ginger slices, garlic slices, dog meat flavor (wild mint), coriander, sand kernels, pepper, monosodium glutamate, fine salt to taste, cut the dog meat into 3 to 4 cm square thin slices, blanch the dog meat, dip in water to eat.
The essential:
1, when choosing dog meat, the color of the meat quality is good or bad, the folk have "one yellow two black three flowers four white" points, yellow dogs are the best.
2, bitter bile has the effect of clear soup to dispel fishiness, so it is necessary to use spices for cooking dogs.
3, when cooking dog meat must be done in one go, can not be removed in the middle of the fire, otherwise the skin is not easy to cook.
Huajiang dog meat hot pot special dipping water
Preparation: 5 grams each of chili pepper noodles, dog meat flavor (wild mint), 3 grams of crispy soybeans and sand ginger powder, 8 grams of crispy peanuts, 2 grams of minced ginger, green onion, minced garlic, star anise powder, 5 grams of cumin powder, pepper powder, white cooked sesame powder, 1 gram each of white zhi powder and sand kernel powder, mix well, when eating, pour hot dog oil (the same method is the same as lard) and blanch the incense, scoop in the original soup of dog meat. This dipping sauce is spicy and delicious, with a special taste, and is a special dip for Huajiang dog meat.
Guizhou crispy soybean preparation method
Put the raw soybeans into the cold oil, when the oil temperature rises to 70% hot, the soybeans begin to burst, immediately fish out and then dry, and use the residual heat of the oil temperature to make them ripe and crispy (the preparation method of crispy peanuts is the same).
There are three ways to make chili noodles
Chili peppers are also known as vegetarian peppers, and there are three ways to make them
1. After burning the grass and trees to the fire, put the peppers dry until all the grass ash has not been passed, and after cooling, blow away the grass and wood ash. Roll the dried peppers into the palm of your hand and serve.
2, put the dried pepper on the iron stove, bake crisp, punch a hole in the bamboo section, put the roasted dried pepper in, insert thick chopsticks in the hole, and mash the dried pepper into minced pieces, so that the vegetarian pepper made has a slight bamboo flavor and unique flavor.
3, put the dried pepper in a large pot and fry until crispy, the middle can not be added, need to dry fry, take out, with a stone bowl crushed into minced, when the amount is large, you can crush it with a crusher.
Guizhou Huajiang dog meat is a traditional famous dish in Guizhou, many places have innovated this dish, but the effect is not ideal, the following to introduce you a very successful improved version, the flavor is unique.
The improved version is as follows:
Raw materials: dog belly (selected Guizhou Huajiang farmhouse native dog belly) 1500 grams.
Seasoning: 100 grams of laba garlic, 10 grams of Guizhou Huaxi pepper, 15 grams of marinade (star anise, cumin, sand kernels 4 grams each, 3 grams of cloves), 50 grams of seafood sauce, 60 grams of tomato juice, 20 grams of celery and carrots, 2 grams of salt, 3 grams of monosodium glutamate, 4 grams of sugar, 15 grams of cooking wine, 1 kg of salad oil, 5 grams of green onion and ginger slices, 800 grams of soup.
1. Wash the belly of the dog, use the fire to clean the remaining hairs of the epidermis, soak in water for 3 hours, take out the boiling water and heat for 5 minutes, fish out and cut 2 cm cubes;
2. Put the salad oil in the pot, cook until it is 40% hot, put in the dog meat pieces and soak in the low heat for 3 minutes until the skin is yellow, fish out and set aside;
3. Leave 50 grams of oil in the pot, burn until 70% hot, put in the brine, green onion, ginger slices and stir-fry on low heat, add seafood sauce, eggplant sauce and stir-fry well, add the soup, dog meat pieces, carrots, celery, Guizhou Huaxi peppers on low heat for 45 minutes until cooked, season with sugar, salt, cooking wine, collect the juice into the laba garlic, season the pot with MONOS, and put it on the plate.
Features: Unique flavor, rich aroma of lapa garlic.
Innovative point: This dish is based on the "Huajiang dog meat" improved, the cooked dog meat and ba garlic into a dish, the flavor is unique.
The pictures in this article are all from the network.
This formula is a reservationless version, and those who want to start a business can boldly try it.