May Day holiday is a good time for tourists to travel, many people choose to travel to Guizhou, it is reported that xijiang thousands of households Miaozhai scenic spot alone has 170,000 people to book to go, it is really lively, come to Guizhou tourism in addition to seeing the scenery but also eat food, then the most famous local intestinal noodles, that must not be missed.
There is a very famous intestinal noodle near the Great South Gate of Guiyang, which is open from 6 a.m. to 3 a.m. every day, and you can eat a bowl of hot intestinal noodles at any time. Spanning breakfast lunch dinner and supper was really thoughtful. Their family is queuing up at any time, and can sell up to 2,000 bowls of sausage noodles a day, and now that it is the peak season, I don't know if it will hit another peak.
This shop has been open for more than forty years, the store is not large, here is a food street, every store is in line, and their business is the best, just open the door customers lined up the whole street, looking very spectacular. In order to save time, the clerk kept packing the noodles into a portion, and then directly cooked, this noodle with duck eggs looks yellow and Guangdong bamboo noodles are very similar, the taste is very strong, and it is chewy to eat.
Although it is a net red shop, but the service is good, no matter how many people in the queue, the waiter can also quickly make the noodles, about ten minutes can eat their favorite intestinal noodles, and the waiter is also very kind, see the location will beckon guests to sit, even the local uncle and aunt are the same, they are ready to eat and leave, and will warmly greet foreign tourists to hurry up, from such a small thing you can see the enthusiasm of Guizhou people.
Intestinal noodles themselves look at the oil, in fact, the taste is very light, if the taste is heavy can add salt and peppers, blood is very tender, it is simply melted in the mouth, and there is no slight odor, it is smoother to eat than tofu brain, crisp whistle has fat and thin is five fancy, but it is not greasy at all, eat crisp Bubu alone, soaked in the soup taste better. The fat intestines are soft and sticky, and there is no fat oil in it, so it can be seen that the cleaning is very clean and very careful. Bean sprouts are not much, just embellishments, but very crisp and refreshing, personally feel that a little more is better.
Guizhou's brine tofu are delicious, each has its own unique taste, their family's brine tofu is also good, salty cotton is more fragrant than meat, as well as self-service tea and buffet small dishes, after eating this meal, the sense of happiness instantly increased a lot. The price is also very affordable, intestinal noodles are 12 yuan, as well as spicy chicken intestines, chicken slices intestinal wang, large noodles, belly noodles, etc., in addition, these meats can be added alone, frugal by people, want to eat simple points of more than ten dollars to eat to meet, want to eat meat, twenty or thirty yuan can also eat the fullest.
It is said that the locals eat intestinal noodles, brine tofu and brine eggs are standard, and free cold mix folded ear roots are also the favorite of Guizhou people, there is a unique fragrance is very greasy, if placed in the soup can also cover their own fishy taste, it is really very considerate, if you come to Guiyang, you can come to this shop to try, feel the happiness brought by intestinal noodles!