Even foreigners say good Guiyang intestine noodles, homemade one can also be eaten to hi. Intestinal noodles, is a famous traditional flavor snack in Guizhou, known for its "color, aroma and taste", with blood tender, crispy noodles, spicy, soup fresh flavor snacks, oil but not greasy, red but not spicy, crisp but not raw. "Intestine" is the pig intestine, "Wang" is pig blood, "intestinal Wang" and "Chang Wang" harmonious, meaning auspicious, large intestine soft and chewy, pig blood tender and fresh, a bowl of rich and connotative noodles, is one of the breakfasts that locals love to eat.
The egg noodles used in the intestine noodles, from the network video, the shop owner Luo said that 10 pounds of flour added 18 eggs, and saw that the noodles were golden in color, elastic, crisp and delicious, spicy and delicious, for Xiaobian, such egg noodles are really the first time to see. The shop is often full of customers, some people have eaten for more than ten years, from elementary school to university, even foreigners say good intestine noodles, Guiyang people are always not tired of eating.
Intestinal noodles are rich in ingredients, not only good taste, ingredients, side dishes, even the two spoonfuls of red oil are also local characteristics of Huaxi pepper refined, mother brand pepper oil, the owner said to meet the requirements of the mother to applaud. Every food that people love and can't forget is carefully made, and only because it is paid with heart, some customers are willing to eat a bowl of their favorite breakfast, even if they spend money to take a taxi to the store. It's like every home-cooked dish our family makes for us, and it's full of love.
The most important thing about intestinal noodles is that the production of noodles is also exquisite, and the egg noodles purchased by Xiaobian, although not as good as the local egg noodles in Guiyang, have also carefully prepared side dishes: there are crisp whistles, fried tofu, large intestines, pig blood, and also add some mung bean sprouts, if you eat with chili oil, add some mung bean sprouts, just can clear the heat and dispel the fire, this homemade intestinal noodles also satisfy their curiosity, temporarily can not go to the place, had to make a homemade to satisfy their appetite.
One of the characteristics of intestinal noodles is that in addition to the large intestine and blood, there are also crisp whistles, crisp whistles can be mixed with rice noodles, noodles, can also make other delicacies, a bowl of noodles, to a spoonful of salty, fragrant, crisp, refreshing crisp whistle, so that the taste of intestinal noodles is more abundant. Breakfast, come to a different egg noodle bar, spicy and refreshing, fresh and beautiful taste, always not tired.
Bowel noodles
Ingredients: 150 grams of egg noodles, 100 grams of cooked intestines, appropriate amount of pig blood, appropriate amount of mung bean sprouts, 1 bowl of crisp whistle, appropriate amount of chives, appropriate amount of chili oil, appropriate amount of refined salt, appropriate amount of edible oil, appropriate amount of soy sauce.
Directions: 1. Prepare a crisp whistle first. It can be made by frying pork neck and pork belly and cooking them with balsamic vinegar, soy sauce, salt, sweet wine and other spices.
2: Prepare some pig blood, tofu and mung bean sprouts. The ingredients that must be found in the noodles of the intestines are also one of the pig's blood.
3. Prepared pig intestine. The large intestine needs to be treated cleanly, then blanched in water, added spices and simmered until soft and rotten.
4: Fry the tofu first, add oil to the pan, add the cut tofu and fry until golden brown on both sides.
5: Add chives and fry until fragrant. Home-made, if you don't have chili oil, you can put a few red dried peppers here.
6: Add the prepared pork blood, large intestine and mung bean sprouts and stir-fry well.
7: Add some water, soy sauce and salt and cook for 2 or 3 minutes until the tofu is flavored. You can put more soup and use it to mix the noodles just right. Cook well and then put on.
8: Bring water to a boil in a pot, add a little salt, keep the heat on high heat and bring to a boil, add the egg noodles and roll until 3 minutes to remove.
9: Pack the noodles, add the prepared side dishes, drizzle with chili oil, mix well and eat.
Tips: 1, homemade local snacks, different from the local, but also to satisfy their stomach. Xiaobian burned the large intestine with pig blood, you can add spicy oil and burn together, so that it is more refreshing to eat. 2, the soup still needs more and better, but also according to the good to make. Xiaobian likes to dry some, mix it up just right.