Food is everyone's favorite, can be described as an indispensable thing in life, every nightlife is the scene of food, the night market in the various foods are also full of color and flavor, although it is close to the night, but the night market is still crowded, especially in the hot summer, the sun is too much during the day, the people in the sun are haggard, such a big sun, the sun has been weak, but also no appetite, so at night, when the weather is slightly cooler, people can go out to wander, but also the time when the night market is hot, Because of experiencing the heat of the day, there is no appetite, the night has become a gathering place for food, all kinds of food is more than everything, and in this place in Guiyang, there is such a special food, with color and flavor as a must, it has become a special snack in Guiyang, and it has become a regular customer of breakfast food, that is, our intestinal noodles.
<h1 class="pgc-h-arrow-right" data-track="21" > the origin of the intestine</h1>
As one of the famous specialties of Guizhou, there is a reason why intestinal noodles can live in Guizhou where food is gathered, and it naturally has a unique charm that can conquer many people, and what is the food of intestinal noodles made? In fact, just listening to the name can also know what it is made of, that is, with the pig intestines, pig blood and noodles we are familiar with, this cuisine since its appearance, has been oily and not greasy, spicy and refreshing characteristics, independent of its unique color, then the origin of the intestine noodles how did it come from?
Intestinal Noodles originated more than a hundred years ago in the late Qing Dynasty, it is rumored that at that time in Guiyang Beimen Bridge, there are many people selling pork, there are two noodle restaurants at the head of the Beimen Bridge, they use pig blood and pig intestines to make intestinal noodles to attract customers to the door, the two for more customers, they continue to start competing, the taste of intestinal noodles is getting better and better, more and more customers began to pay for their intestinal noodles, and finally the more they sold, gradually sold in Guiyang to sell fame, It has become a well-known intestinal noodle.
<h1 class="pgc-h-arrow-right" data-track="20" > street breakfast delicacies</h1>
In the streets and alleys of Guiyang, you may often see such a shop when shopping, the signboard says intestinal noodles, and that is a special snack in our Guiyang, as for why we can see so many intestinal noodle restaurants, it is also because it is famous for its color and fragrance name "three absolute", in the streets and alleys, Presumably everyone must see its figure, right?
But more than that, people in Guiyang, because they don't like to eat in the morning, so they are used to going to the street to buy a delicious breakfast in the morning, and in the morning it is also the busiest time for the breakfast shop, so many breakfast shops have been born, for example, I have personally seen the surrounding areas of home, more and more breakfast shops, don't think that opening more is not profitable, on the contrary, every day you can see the bustling crowd in front of the breakfast shop, which can be described as full.
Breakfast shops are generally to sell buns, early risers may be in a hurry to work, will choose bun steamed buns, etc., but breakfast can not only have bun steamed buns, but also flour noodle shops, and the most popular in the noodle shop, of course, is the intestine noodles, in the hearts of Guiyang people can be described as a high status, otherwise it will not always be as one of the most favorite breakfasts of Guiyang people, and now with the passage of time, the more flavors of intestinal noodles, you can always find something suitable for your own taste, but there are also some old-fashioned stores, It's been around for decades, and the taste is still familiar.
<h1 class="pgc-h-arrow-right" data-track="19" > unique</h1>
There is a reason why Intestinal Wang Noodles can be unique in Guiyang, not only because it has an evocative pig fat intestine and pig blood Wang, but also partly because its ingredients also have as important crisp whistles as fat intestines and blood Wang, and what we usually say is to make pork into crisp whistles, and then with intestinal oil, crisp whistles and chili oil to make red oil, thus forming the unique basic characteristics of intestinal noodles.
In addition, the unique color of intestinal noodles is also related to its noodle making process, because the noodles used in intestinal noodles are made of handmade egg noodles, and when making them, they use a pound of fine flour, add 4 eggs and a small amount of edible alkali and water, after repeated kneading and tumbling, in order to make dough, but also go through continuous pulling and squeezing, in order to form the noodles we know, there is even a kind saying in this process, called "three flips, four and nine cuts".
In the cooking of intestinal noodles is also very exquisite, not casually boiled, casually boiled out will affect the taste, authentic intestinal noodles are only boiled once a bowl, never cook a lot of bowls at a time, once cook a lot of bowls on the intestinal noodles is also a bit of an impact, when cooking intestinal noodles to spread it into boiling water to boil, cook well to see if the noodles have become straight, if you see that the noodles have become straight can be fished out, noodles are glued out and put into the bowl, plus fat intestines, blood and crisp whistle, There are other side dishes and soups, which are finished with red oil and sprinkled with green onions to make a bowl of fragrant sausage noodles.
<h1 class="pgc-h-arrow-right" data-track="17" > conclusion</h1>
In guizhou Guiyang snacks, intestinal noodles can be described as a single grid, and as one of the most popular breakfasts, with crispy noodles, blood tender, soup fresh taste and taste, let people love blood Wang is more than let go, and intestinal Wang usually people are also referring to its harmonic "Chang Wang", auspicious meaning and delicious food, can stand out in many cuisines in Guiyang, its own strength and delicious is essential, if you travel or play in Guizhou, you must taste the special cuisine of Guiyang.