Guizhou specialty snack intestinal noodles

(Image source: Baidu)

Guizhou snack sausage noodles are prepared

Ingredients: 200 grams of noodles, 30 grams of blood wang, 30 grams of intestines, 20 grams of crisp whistles, 200 grams of raw soup, 20 grams of bean sprouts, 8 grams of peanut rice, 20 grams of oil chili peppers, 4 grams of paste chili noodles, 4 grams of chives.

method:

1. Prepare the original soup, noodles, blood, intestines, crisp whistles, bean sprouts, peanut rice, oil chili peppers, simmered chili noodles, chives.

2. Bring the noodles to a boil and cook for about 3 minutes, then put them in a bowl and set aside.

3. Put the blood, intestines and bean sprouts into the leaky scoop and soup in the boiling water of the noodles just cooked for about 2 minutes.

4. Then pour on the noodles and set aside.

5. Bring the soup to a boil and pour into a bowl.

6. Add chives, crispy whistles, peanuts, oil chili peppers, simmered chili noodles, salt, etc. to eat.

The origin of Guizhou snack intestinal noodles

Intestinal noodles were founded in the late Qing Dynasty. It is said that more than a hundred years ago, there were many meat cases in the area of Guiyang Beimen Bridge. There are two noodle restaurants at the head of the bridge, Fu and Yan, who use the fat intestines and pig blood on the meat case to make intestinal noodles to attract customers who come to buy meat and vegetables. The two noodle restaurants competed with each other, so that the quality of the noodles continued to improve, and finally sold fame in Guiyang. Intestinal noodles are also known as intestinal noodles. "Intestine" is the large intestine of the pig, "Wang" is the blood of the pig, plus noodles, the three add up to complement each other. Intestinal noodles are a very prestigious flavor snack in Guizhou. Among the many snacks in Guizhou, Intestinal Wang Noodles have the knife method of Shanxi knife cutting noodles, the strength of Lanzhou ramen noodles, the moisture of Sichuan Dandan noodles, the mellow aroma of Wuhan hot dry noodles, and are known for their "three absolutes" of color, aroma and taste, with the flavor and taste of blood tenderness, crispy noodles, spicy aroma, soup freshness, as well as the characteristics of red but not spicy, oily but not greasy, crisp and not raw. "Intestinal Wang" is the harmonic sound of "Chang Wang", which means auspicious. All snack streets in Guiyang city are sold, of which the "Cheng Intestinal Wang" in Longjing Lane is the most representative. The price is generally around 8.00 yuan / bowl.

About the practice of Guizhou snack intestinal noodles is introduced here, people who like to eat Guizhou snacks may wish to learn to do it.