Noodles in China has more than 4,000 years of history, each place of noodles have their own characteristics, of which Lanzhou beef ramen, Wuhan hot dry noodles, Henan braised noodles, Beijing fried sauce noodles, Chengdu Dandan noodles, Chongqing paste spicy shell noodles, etc. are famous for their unique taste, under these famous local cuisine, Guizhou Guiyang's intestinal noodles appear to be a lot of low-key, basically only popular in Guizhou area, rarely seen elsewhere.
Food, of course, should have nothing to do with fame, it represents the people's attention to food, is a kind of local culture. Although intestinal noodles are rare in many places, let alone famous in all directions, they are definitely preferred by guiyang people. Not to say that you must eat intestinal noodles every day, but if you can't eat every two days, you always have to panic in your heart, which is the most straightforward confession of the old Guiyang people to intestinal noodles. Mr. Ji Xianlin, a master of traditional Chinese studies, said that the character of Guiyang people is in this bowl of intestinal noodles, reflecting that intestinal noodles represent the culture of Guiyang people, and also explaining that intestinal noodles are indispensable delicacies for Guiyang people.
A bowl of intestinal noodles, the content is really rich, mainly pig intestines, pig blood Wang, crisp whistle, egg noodles. The noodles of the intestinal noodles are egg noodles, and they are also very particular about making noodles, and they have to go through the process of "three times, four and nine cuts". And each dish must be carefully selected and finely processed, to fat the pig intestine, with salt, vinegar repeatedly kneaded, cleaned, the fat inside also need to be disposed of. After washing the large intestine, it is necessary to cook together in a pot with peppercorns, mountain nai, star anise, etc., fish out and cut into slices, and then put ginger, green onion, mountain nai, and star anise into a casserole pot and simmer slowly. The selection of blood wang to be tender, crisp whistle to choose fat and thin pork belly, in short, the details determine the success or failure, if in the selection of materials and production of a little careless, the old Guiyang people can always taste the subtlety, eat a lifetime of intestinal noodles of Guiyang people, the quality requirements of intestinal noodles are not low.
And today to introduce to you a family in the hearts of many old Guiyang people ranked one of the best in the mouth of a small restaurant of intestinal noodles, in the wake of the lion road for many years, the house is dilapidated, the door face is very small, the environment is still very old, but every day to his home to eat intestinal noodles people are crowded, old Guiyang people like to get together in his home This small and broken small restaurant to get together, sometimes too many people really can't wait for the position, and the table is willing to eat.
Compared with several Internet celebrities in Guiyang, the restaurant's intestinal noodles are slightly refreshing, so there is no problem in drinking the soup together. His family's intestinal noodles have no special characteristics, is the guiyang intestinal noodles more than 100 years of the most classic taste, the noodles are crisp and chewy, the large intestine is clean and refreshing, the blood is tender and smooth, the crisp whistle is slightly dry and hard, but it feels just right in the soup, the soup stimulates the aroma of the crisp whistle to fill the small house, so as soon as you enter the door, you can smell its unique aroma, his family's free sour radish is even more fascinating, the acid has a hint of sweetness, it is crisp and crisp to eat, very appetizing, So much so that after eating, I feel that I am not full enough and want to have another bowl.
This boss is a half-hundred-year-old uncle, no helper, is a simple mom-and-pop shop, so there are not many varieties, mainly intestinal noodles, as well as soft whistle noodles, crisp whistle noodles, chicken intestines, etc., the price ranges from 12 yuan to 16 yuan, although the price is not expensive, but the content inside is not a lot, because the boss saves the shop decoration and labor costs to benefit his old customers, and the couple uses their simple hands to make the authentic intestinal noodles in the heart of old Guiyang.