Anshun: Huajiang dog meat - Miaoling flavor leads the way

Anshun Huajiang dog meat is well-known inside and outside the province, and its production and cooking technology is high, accompanied by the cooking of more than ten kinds of natural green spices unique to Huajiang. Slaughtering, scalding and plucking, deboning, grilling the skin into a tender yellow, using a special casserole pot, herbs stewing, soup refreshing and delicious, bright color, fine and tender meat, fragrant fragrance, plus special dipping water (there are dozens of spices for dipping water), it is really a treasure, unique. Huajiang dog meat, smooth and delicious, rich in nutrition, its temperature, warm supplement, nourishing yin, aphrodisiac, has the effect of cold repellent and dehumidification, spleen and pain relief, can nourish the face; it contains purines, carnosine, creatine, potassium, sodium, chlorine, lian five viscera, warm waist and knees, anti-gout, qi and strength. Warm winter food, cool summer food, suitable for all ages, is a special food for entertaining VIPs. As the saying goes, "There is a little yang spring in October, and Huajiang dog meat is better than ginseng", Huajiang dog meat is really a must in the west.

In the long history of thousands of years, Huajiang dog meat is both a food and a culture, originating from the Three Kingdoms, passed down to the present, after the 1960s, 1970s Huajiang people carved and carved, the color, aroma and taste of dog meat are fully exerted, and finally ascended to the hall of elegance, becoming a well-known snack in the country.

In the 1990s, Huajiang dog meat was included in the "Chinese Food Compendium" and "Guizhou Traditional Food", officially listed as a famous food in the western region, and many news media such as CCTV and Shandong Television station have also reported it. Mr. Ma Qizhong, a literary scholar in Guizhou, praised: "Huajiang dog meat (can be called) a must in Guizhou, Miaoling flavor (worthy) leads the way."

Source: Anshun Daily