Guizhou Huajiang dog meat hot pot
Ingredients:
A male dog is about 6 to 10 kg.
Accessories:
15 grams of sand kernels, 15 grams of dog bile, 10 grams of dog meat flavor (wild mint leaves), 30 grams of ginger, 30 grams of green onion root, 10 grams of coriander, 20 grams of garlic cloves, 15 grams of ginger slices, 12 grams of refined salt, 8 grams of monosodium glutamate, 6 grams of pepper, 10 grams of white wine, 80 grams of spice packets.
Spice Pack Ratio:
5 grams of tangerine peel, 6 grams of cumin, 3 grams of white peppercorns, 6 grams of star anise, 6 grams of grass fruits, 4 grams of cocos, 9 grams of sand kernels, 5 grams of yamana, 20 grams of peppercorns, 5 grams of wild wood incense, 5 grams of dragon's whisker root, 3 grams of wood ginger flowers.
Special dipping formula:
500 g chili noodles, 50 g cumin powder, 20 g star anise powder, 10 g white root powder, 10 g sand kernel powder, 50 g pepper powder, 50 g white cooked sesame powder, 80 g crispy peanuts, 30 g crispy soybeans, 30 g sand ginger powder, 500 g dog meat flavor (wild mint), 200 g ginger, 200 g green onion, 200 g minced garlic.
make:
Mix the above raw materials and ingredient powder such as chili noodles, crispy soybeans, crispy peanuts, dog meat flavor, ginger minced, etc., and pour hot dog oil (the same method is like lard) when eating, and spoon into the original soup of dog meat. This dipping sauce is spicy and delicious, with a special taste, and is a special dip for Huajiang dog meat.
Preparation method of chili noodles:
Vegetarian chili peppers are also known as simmered peppers, and there are three ways to make them.
1． After burning the grass and trees to the fire, dry the peppers until all the grass ash has been passed, and after cooling, blow out the grass and wood ash. Roll the dried peppers into the palm of your hand and serve.
2． Place the dried chili peppers on an iron stove, bake them crisply, make a hole in the bamboo section, put the dried chili peppers in, insert thick chopsticks in the holes, and mash the dried chilies into minced pieces. The vegetarian peppers made in this way have a slight bamboo flavor and a unique flavor.
3． Sauté the dried peppers in a large pot until crispy, no oil in the middle, dry sauté, remove and crush into minced spring in a stone bowl. When the amount is large, it can be crushed with a shredder.
Guizhou crispy soybean preparation method:
Put the raw soybeans into the cold oil, when the oil temperature rises to 70% of the heat, the soybeans begin to burst, immediately fished out and dried, the remaining oil temperature can make it ripe and crispy, and the production method of crispy peanuts is the same.
Preparation Method:
(1) Slaughter the dog, bleed and burn the hair, first cut the neck bone horizontally, remove the skull from the gills, cut off the dog's paws, rinse the water two to three times, remove the blood stain and the smell, boil it with boiling water until the skin is tight, and then blanch the fur with a soldering iron, or use straw to burn the skin, wash it repeatedly, and chop the whole dog into three to four large pieces.
(2) Fill the pot with water, boil the dog meat on high heat, remove the blood foam, change the water to boil, put in the dog meat, add ginger, green onion root, white wine, spice packets (all kinds of spices and herbs need to be soaked for 1 hour in advance, washed and used), and boil with an appropriate amount of refined salt.
(3) Drop an appropriate amount of dog bitter bile into the pot, change to simmer for 3 hours on a low heat, the dog skin can be kneaded by hand to cook, take out and let it cool, grease the skin, make it shiny, and put the skin up into the dish for use.
(4) Take a casserole pot on the fire, pour the original dog meat soup into boil (the original soup must be filtered with gauze), add ginger slices, garlic slices, dog meat aroma, coriander, sand kernels, pepper, monosodium glutamate, fine salt to taste, cut the dog meat into 3 to 4 cm square thin slices, blanch the dog meat, dip in water to eat.
Production key:
1, when selecting materials, the dog can be divided into good or bad meat by color, and the folk have "one yellow, two black, three flowers and four white", and the yellow dog is the best.
2, bitter bile has the effect of clear soup to remove fishiness, so cooking dogs must use spices.
3, when cooking dog meat must be done in one go, can not scatter the fire in the middle, otherwise the skin of dog meat is not easy to cook.
Now, have you learned the preparation method and recipe of Guizhou Huajiang dog meat hot pot? Learned please like, comment, retweet, favorite, thanks for reading, see you in the next issue!
Author: Entrepreneurial Lao Li
Date: 26 September 2019