<h2 class="pgc-h-arrow-right" > Guizhou Huajiang dog meat hot pot</h2>
Flavor: yellow and shiny skin, smooth and tender meat, delicious soup, nourishing nutrition, dipping taste chic, spicy and delicious.
Introduction: Guizhou Huajiang dog meat comes from Huajiang Town, Guizhou Province, the town is famous at home and abroad for its special flavor of dog meat, so it is Huajiang dog meat. Huajiang dog meat is exquisite in its production and cooking technology, the soup is refreshing and delicious, the meat is tender and pure, the oil is crisp and not greasy, and the characteristics of long-term food are not tired.
According to the "Compendium of Materia Medica", dog meat, its sexual warm supplement, nourishing yin, aphrodisiac, has the effect of driving away cold and dehumidification, through the spleen and relieving pain, can nourish the face; warm waist and knees, prevent gout, bear qi and strength, cure rheumatism, arthritis and other effects. Guizhou Huajiang dog meat was once reported by CCTV as a feature film on western snacks, and was rated as a must-have and famous food in the western region.
Ingredients: 1 live earth dog (about 15 kg), 1000 g soybean sprouts. Seasoning: 300 grams of refined salt, 50 grams of chicken essence, 50 pounds of water, 30 grams of salad oil. Spices: Star anise 20 g, fennel 10 g, grass fruit 20 g, sand ginger 20 g, sand kernel 20 g, cloves 10 g, peppercorn seeds 20 g, ginger slices 300 g, chives 200 g. Ingredient A: 10 grams each of ginger slices and green onion knots, 100 grams of soybean sprouts, 8 grams of salt and chicken essence, 10 grams of pepper. Special dipping water recipe: 500 grams of simmered chili noodles, 50 grams of cumin powder, 20 grams of star anise powder, 10 grams of white root powder, 10 grams of sand kernel powder, 50 grams of pepper powder, 50 grams of white cooked sesame powder, 80 grams of crispy peanuts, 30 grams of crispy soybeans, 30 grams of sand ginger powder, 500 grams of dog meat flavor (wild mint), 200 grams of ginger, 200 grams of green onion, 200 grams of minced garlic. Preparation: Mix the above raw materials and powder such as chili noodles, crispy soybeans, crispy peanuts, dog meat aroma, ginger minced, etc., and add hot dog oil (the same method as lard) to blanch the incense when eating, and scoop in the original soup of dog meat. This dipping sauce is spicy and delicious, with a special taste, and is a special dip for Huajiang dog meat.
Preparation method of chili noodles:
Vegetarian chili peppers are also known as simmered peppers, and there are three ways to make them.
1． After burning the grass and trees to the fire, dry the peppers until all the grass ash has been passed, and after cooling, blow out the grass and wood ash. Roll the dried peppers into the palm of your hand and serve.
2． Place the dried chili peppers on an iron stove, bake them crisply, make a hole in the bamboo section, put the dried chili peppers in, insert thick chopsticks in the holes, and mash the dried chilies into minced pieces. The vegetarian peppers made in this way have a slight bamboo flavor and a unique flavor.
3． Sauté the dried peppers in a large pot until crispy, no oil in the middle, dry sauté, remove and crush into minced spring in a stone bowl. When the amount is large, it can be crushed with a shredder. Guizhou crispy soybean preparation method:
Put the raw soybeans into the cold oil, when the oil temperature rises to 70% of the heat, the soybeans begin to burst, immediately fished out and dried, the remaining oil temperature can make it ripe and crispy, and the production method of crispy peanuts is the same.
Process flow: live dog slaughter - scalding - open the chamber to remove the internal organs - bone removal - boiling - scalding the hair - adding spices to cook - slicing - hot pot - dipping method:
(1) Live dogs are slaughtered and bloodletting, blanched with boiling water at 80 ° C, washed and cleaned with clean water, removed all bones from the abdomen with a knife, put into a pot of boiling water, repeatedly boiled over low heat for 2 times, and scraped and washed with soldering iron.
(2) Wrap the spices in gauze to form a seasoning package; take a large soup pot and put water, seasoning packages and dog meat, dog bones, salt, chicken essence on high heat, boil the floating powder and change the low heat to cook out of the pot to cool, grease the skin, make it shiny, take 500 grams of it and cut it into 3-4 cm square sheets for later use.
(3) Take a sand pot, add 500 grams of original soup and 500 grams of cut dog meat slices, add Ingredient A and boil over high heat to dip. Production key:
1, when selecting materials, the dog can be divided into good or bad meat by color, and the folk have "one yellow, two black, three flowers and four white", and the yellow dog is the best.
2, when cooking dog meat must be done in one go, can not scatter the fire in the middle, otherwise the skin of dog meat is not easy to cook.
Yulin dog meat secret recipe
Ingredients:
3500 grams of dog meat.
seasoning:
30 grams of rice wine, 25 grams of perilla seeds, 100 grams of coriander, 100 grams of sesame oil, 150 grams of chili oil, 25 grams of pepper powder, 200 grams of sesame paste, 100 grams of garlic (white skin), 100 grams of curd milk (red), 50 grams of balsamic vinegar, 100 grams of pickled leek flowers, 5 grams of monosodium glutamate, 40 grams of salt, 30 grams of green onion.
Preparation Method:
1, take each piece of dog meat weighing about 700 grams of 3500 grams, then soak in water for 30 minutes, fish out the drainage water;
2, put water in a large pot, put the washed and soaked dog meat into the pot and boil, skim off the foam, blanch through and fish out the washed impurities;
3, then put the dog meat pieces and perilla seeds together into the pot, add enough water, cover the pot lid, cook for 3 to 4 hours on medium heat, the skin and rotten meat can be separated from the bone;
4: Scoop the cooked pieces of dog meat in a basin.
5, take 300 grams of dog bones and then put them in the pot to cook, the longer the cooking time, the whiter the soup, the more delicious the taste, the soup color is milky white;
6, sesame paste, curd milk respectively add cold boiled water, mix well into sesame sauce and curd milk;
7. Hemp sauce and curd milk juice and pickled leek flowers, chili oil, chopped coriander, garlic paste, green onion shreds, balsamic vinegar, sesame oil, salt, monosodium glutamate, pepper and other condiments, respectively, into small bowls for selection;
8, put the soup of boiled dog meat in the hot pot, and then boil it with boiling charcoal, add salt, monosodium glutamate and rice wine seasoning;
9: Serve the hot pot and add the dog meat pieces.
10. When eating meat, dip your own ingredients and drink the soup in the pot while eating.
Spiced red marinated dog meat
Here's a note: the authentic dog meat food that is now made is a meat dog that uses large-scale breeding, rather than a pet dog or a watchdog. Pet dogs, housekeeper dogs are not specialized breeds, the meat has a very heavy earthy smell, this taste is difficult to deal with clean, poor taste, has been abandoned by mainstream production methods for many years. Now the regular production of dog meat products are all meat dogs raised in breeding plants, which are specialized breeds of batch breeding like pigs and chickens. Non-breeding dogs, many of which are poisoned or killed by sand guns, are mostly uninspected and quarantined, food safety cannot be guaranteed, and regular meat products will not be used.
The following is the production of brine dog meat, today I want to introduce the five-spice red brine dog meat, which is a representative variety of Qianwei brine dish.
Flavor type: five-spiced
Brine type: red halogen
Features: ruddy color, sticky skin and fragrant flesh.
Raw materials for brine: 5 fresh dog legs (about 5000 grams)
Code flavor raw material formula: 500 grams of green onion knots, 300 grams of ginger slices, 500 grams of cooking wine, 200 grams of refined salt, 5 grams of five-spice powder, 2 grams of dried peppercorns,
Brine formula:
500 grams of ginger, 800 grams of green onion, 100 grams of dried chili pepper knots, 5 grams of dried peppercorns, 25 grams of star anise, 15 grams of cinnamon, 20 grams of grass fruits, 20 grams of mountain chestnut, 3 grams of cloves, 3 grams of white root, 5 grams of nutmeg, 1 gram of white cardamom, 15 grams of sand kernels, 5 grams of licorice, 20 grams of red orange peel, 3 grams of cumin, 30 grams of fragrant leaves, 3 grams of spirit grass, 5 grams of row grass, 10 grams of pepper powder, 100 grams of rock sugar, sugar color, appropriate amount of salt, fresh soup,
Flavor added ingredients: 250 grams of cooked chili powder, 30 grams of pepper powder, 15 grams of monosodium glutamate, 20 grams of cooked sesame powder,
Preliminary production:
(1) Initial processing: remove the dog meat residue, change it to about 250 grams, heavy pieces, and wash.
(2) Dip: The dog meat man is soaked in clear water and tapped with a wooden stick to drain the bruise. Soak for 1-3 hours in summer, 3_5 hours in winter, change the water three or four times in the middle, fish out, drain the water.
(3) Yard flavor: Code flavor raw materials and dog meat mixed well and wiped thoroughly, summer yard taste 3-5 hours, winter code taste 8-12 hours, halfway up and down three or four times.
(4) Blanching water: blanch the water once in the dog meat person's water pot, fish it out, rinse it with clean water, and drain the water.
Dish marinade:
(1) Ginger beat broken, green onion knotted, dried peppercorn roasted incense, star anise, cinnamon peel into small pieces, grass and fruit to seed, white root, licorice, red orange peel, spirit grass, row grass chopped, white cardamom, nutmeg, sand kernels beat, star anise, cinnamon, grass fruit, mountain oak, cloves, cumin, fragrant leaves, white cardamom, nutmeg, sand kernels, white root, red orange peel, licorice, spirit grass, drainage people soaked in water, soaked in summer for 3-8 hours, winter 8-12 hours, fished out and dried pepper festival together into a pot of water, fished out, rinsed with water, drained water, drained, Mix well with dried peppercorns and divide in two spice bags.
(2) Take a brine bucket into the spice bag, ginger, rock sugar, green onion, pepper, mix into the fresh soup, boil over high heat, adjust the fine salt, sugar color, small heat to boil until the aroma is overflowing under the dog meat, medium heat boiling, skim the floating foam, switch to low heat brine until the dog meat is soft, the brine bucket is moved away from the fire, until the dog meat is soaked in the brine for 15-20 minutes after fishing out, drain the brine, spiced dog meat is made.
Directions
Cooked paprika, pepper powder, cooked sesame powder, msG are mixed into small plates, and the dog meat is bonelessly cut into thin slices and eaten with dipping.
Process key:
(1) Breeding of fat dog leg meat with skin should be preferred.
(2) The smell of dog meat is heavy, and it should be beaten with a wooden stick when soaking, and the blood stains in each link of cleaning, soaking and boiling water need to be cleaned.
Dietary contraindications:
Dog meat is a hot food and should not be eaten too much at a time. It should not be consumed by anyone suffering from non-cold-deficient sexually transmitted diseases such as cough, cold, fever, diarrhea and yin deficiency. Almonds and dog meat cannot be eaten together, and eating together will produce substances that are harmful to the body. It is not advisable to drink tea immediately after eating dog meat, because the tannic acid in the tea is very easy to combine with the protein in dog meat to produce a substance called tannic acid protein, which has a certain astringent effect, which can weaken the intestinal peristalsis and lead to constipation. After general infectious diseases and epidemics, it is not suitable for consumption.
<h2 class="pgc-h-arrow-right" > Yanji dog meat hot pot</h2>
Features: Korean special flavor, dog meat tender, soup clear and delicious,
Dog broth: 10 kg of clean dog meat, 1 spice packet, 30 g of green onion, 50 g of ginger slices, 30 g of garlic, 100 g of dried chili peppers, fine salt to taste.
Accessories: spicy dog meat sauce 200 g, lettuce 500 g, tofu 500 g.
Spice pack ratio: 20 grams of star anise, 15 grams of orange peel, 10 grams of cloves, 15 grams of peppercorns.
To prepare the traditional fresh dog sauce:
Raw materials: soybean oil 300 grams, dog oil 350 grams, onion minced 150 grams, coarse pepper, fine pepper 80 grams each, cooked dog belly, cooked dog intestines, cooked dog heart 150 grams each, dried wild su powder 30 grams, sesame oil 20 grams, pepper 15 grams, salt, monosodium glutamate, chicken powder, water, dog broth each appropriate amount.
Method:
1: Take the dog heart, dog intestine and dog belly and cut into small cubes and set aside.
2, when the pot into the dog oil and soybean oil to 40% hot, put in the onion, coarse pepper, fine pepper, etc., sauté the aroma and then put in the dog heart, dog intestine and dog belly diced stir-fry, then mix a little water and dog broth, add salt, monosodium glutamate, chicken powder, dried wild Su powder, pepper powder, etc., wait for a few minutes after simmering, and then pour sesame oil to stir well, that is.
Innovative spicy dog meat sauce recipe and production:
Ingredients: Cooked dog oil (fat on the thighs and other parts of cooked dog meat) 700 grams, cooked dog intestines 100 grams, cooked dog meat 100 grams, chili noodles 200 grams, pepper noodles 20 grams, pepper powder 10 grams, ginger 20 grams, garlic 20 grams, coriander 5 grams, salad oil 50 grams, dog broth 300 grams, refined salt 30 grams, monosodium glutamate 15 grams, sugar 15 grams, cooking wine 10 grams.
1: Chop the dog oil, dog intestines and dog meat into minced, wash and peel the ginger, cut into small pieces with garlic and set aside.
2, put the pot on the fire, pour in the salad oil to 30% heat, chop the dog oil, dog intestines and dog meat, stir-fry the oil on a low heat, then pour the ginger, garlic, pepper noodles, pepper noodles into it, stir-fry incense on low heat, add dog broth, mix in cooking wine, salt, monosodium glutamate, sugar, pepper, etc. to boil over high heat, change to simmer for 20 minutes until the red oil comes out, sprinkle with chopped coriander when used.
Features: bright red color, fragrant and moist flavor. Dog meat sauce is also used for dog meat hot pot dipping sauce, this "spicy dog meat sauce" is an improved preparation, North Korea's dog meat sauce only uses dog oil, insufficient aroma, and greasy. This new sauce also adds dog intestines, dog broth, etc., and the taste is more fragrant.
Uses: Used for dipping sauce and noodle mixture (such as Korean noodles, etc.) for dog meat hot pot.
Production process:
(1) Place the yellow dog meat on the fire face down, burn until the skin side is brown, immerse it in a basin of warm water, fish it out after about 20 minutes, scrape off the burnt yellow on the skin with a knife, wash it, and chop it into 4 pieces.
(2) Put the dog meat in a hot water pot and blanch it out, wash the blood foam.
(3) In the stainless steel bucket, first spread the bamboo grate, then add the dog meat, spice packets, green onion, ginger slices, dried peppers and garlic, pour water into the heat and boil, then turn the heat to cook for about two hours, that is, the dog broth.
(4) After the dog meat is taken out and cooled, the bone fork is removed by hand, sliced or torn into silk, and divided into plates.
(5) The dog broth filters out the crumbs, pours the soup into the hot pot, and serves it with the accessories.
(3) When eating, put the dog meat into the hot pot and heat it, then blanch the lettuce and other accessories, and dip it in the spicy dog meat sauce to eat.
Note: When stewing dog broth, you can also put the dog ribs, hooves, heart, liver, etc. into the pot to stew, but pay attention to which raw materials have been cooked, you must hurry to fish out, because the taste is not good after cooking for a long time.
Another note: Dog sauce can not only be used for dog broth seasoning, but also used as a seasoning when stir-frying, stewing and stewing dog meat. However, dog gravy is also needed to make dishes such as stir-fried dog meat, so let's introduce the method of dog gravy.
Ingredients: 450 grams of Korean hot sauce, 200 grams of Guilin hot sauce, 150 grams of Zhuhou sauce, 80 grams of Tohoku Wild Su powder, 15 grams of five-spice powder, 60 grams of cooking wine, 120 grams of southern milk, 20 grams of Korean Daxi daiyaki sauce, 10 grams of pepper powder, 120 grams of soybean oil.
Preparation Method: After the net pot is infused with soybean oil and heated, then add the Korean hot sauce, Guilin hot sauce, Tohoku Wild Su Powder, Zhuhou Sauce and Nan Milk and stir-fry first, then add the remaining raw materials, and stir-fry slowly until fragrant.
Note: Dog gravy is still somewhat different from dog sauce in its production. Since the dog sauce is thicker and the dog gravy is very thin, add more water when boiling the dog gravy.