By drifting corn is intimate
1 mandarin fish
Cooking wine 5ml
Cornstarch to taste
Tomato sauce 75g
White vinegar 30g
Sugar 150g
White pepper to taste
Salt to taste
1, mandarin fish to scale, wash, the middle to remove the skull and maw (where the meat is thin), leaving the fish back and other thick meat, cut 5-8 cm square fish pieces, and then cut the flowers with a diagonal knife, keep the fish skin where the connection can be, and then marinate with cooking wine, green onion, ginger, pepper, a small amount of salt for half an hour
2: Dry the marinated fish cubes, wrap them in starch and wrap well
3: Heat the oil in the pan and fry the fish cubes
4: Fish out of the shape, then fry again until fully cooked
5. Control the dry oil and remove the plate
6, cook a little oil, the shrimp are cooked, the green beans blanched in advance are sprinkled on the fish pieces, the other pot is boiled with oil, add tomato sauce, white sugar seasoning, slightly tickle and drizzle on the fish pieces! The finished product is served
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