Huaiyang rhymes
"Mandarin fish have fewer spines, thick flesh, garlic cloves. The meat is fine, soft, fresh, steamed, dry roasted, sweet and sour, and made squirrel fish. Soup, white as milk, thick but not greasy, far better than chicken soup duck soup. ” ——Wang Zengqi
Mandarin fish
Mandarin fish feeds on other fish, also known as crucian carp, osmanthus fish, seasonal fish, is a freshwater edible fish special to China. In the spring, the peach blossoms bloom, and the flesh of the mandarin fish begins to gradually become fatter, which is the source of the mandarin fish fat of the peach blossom flowing water!
Egrets fly in front of The Cissé Mountains, peach blossoms flowing water mandarin fish fat. Green straw, green coat, oblique wind and drizzle do not have to return. --Don Zhang Zhihe, "Fishing Songzi Egret Flying in Front of Mount Xisai"
Qianlong is the spokesperson for the squirrel mandarin fish
Legend has it that when Qianlong went down to Jiangnan, he once paid a private visit to the Songhe Tower, although it was disguised and micro-service private visits, but Xiao Er still recognized that this was a distinguished guest with extraordinary temperament, so he ordered the back kitchen to work for a while to bring out an orange buttery squirrel cinnamon fish.
Huaiyang rhyme squirrel mandarin fish
The emperor asked the boss what was the name of the dish? The boss replied: "This is the famous dish of the small shop, squirrel cinnamon fish, named after its shape like a squirrel, please taste it." "Since then, this dish is also like having an official title, popular all over the country, people must eat every happy event."
Squirrel mandarin fish will squeak
In addition to the origin of Qianlong and squirrel mandarin fish, there is also a saying that it is because squirrel mandarin fish are generally fried and served on the table, and the scene is drizzled with juice, and when the juice is poured, it will make a squeaking sound, just like the sound made by a small squirrel. Therefore, it will be called squirrel mandarin fish.
Squirrel mandarin fish sauce
In September 2018, squirrel mandarin fish was selected as one of the top ten classic dishes in Jiangsu, which is a representative work of Subang cuisine with both color and flavor.
"Take the seasonal fish, remove the belly, drag the egg yolk, fry the yellow, and make a squirrel style." Oil, soy sauce burned. ” - Qing Dynasty "Tuning Ding Collection"
Good squirrel mandarin fish to go through: flower knife, pickling, powder, oil, pouring juice five steps, compared to other Huaiyang dishes, the production steps are actually not numerous, but each step has exquisite and skill requirements.
Huaiyang rhyme squirrel mandarin fish
For example, the flower knife should be uniform, consistent, unbreakable skin, not too shallow, just right. Other steps should also test the skills and skills of the cooking master.
Banquet GUEST · HuaiYang Rhyme
A state banquet | Second, appreciate the | of humanities Three enjoyment of health