Chinese New Year's Eve
It is the last night of the end of the year.
The last day at the end of the year is called "the division of the year",
Meaning old to this and divided,
Another new year.
Division, i.e. removal;
Eve, refers to night.
"Chinese New Year's Eve" means the night of the year,
Also known as the great Chinese New Year's Eve, Chinese New Year's Eve night, except for the night, etc.,
It was the last night of the end of the year.
Chinese New Year's Eve is the day of removing the old and the new, reuniting the family, and sacrificing the ancestors. Chinese New Year's Eve is of special significance in the hearts of the Chinese people, and it is a day of family reunion. Since ancient times, Chinese New Year's Eve there have been customs such as ancestor worship, age keeping, reunion dinner, pasting new year red, hanging lanterns, etc., which have been passed down to this day and have lasted for a long time.
Chinese New Year's Eve, in the hearts of the Chinese people is of special significance, the most important day at the end of the year, the wandering wanderer is also to rush home to reunite with his family, in the sound of firecrackers to resign the old year, fireworks full of fireworks to welcome the new year. The last day of the "year" is called "year division", and that night is called "Chinese New Year's Eve". It is connected with the beginning and end of the new year, which is called "the end of the year, the year is nearly late", it is the eve of the new year, and it is an important time junction for removing the old and welcoming the new.
Chinese New Year's Eve is often on the 29th or 30th day of the 12th month of the lunar calendar, so it is also called Chinese New Year's Eve. On the day of the new year, the people pay special attention to it, every household is busy or cleaning the courtyard, removing the old cloth and the new, displaying the lights, welcoming the ancestors home for the New Year, and worshipping them with rice cakes, three livestock meals and three teas and five wines.
Since ancient times, Chinese New Year's Eve there have been customs such as ancestor worship, age keeping, reunion dinner, pasting new year red, hanging lanterns, etc., which have been passed down to this day and have lasted for a long time. Influenced by Chinese culture, Chinese New Year's Eve is also a traditional festival of Chinese character culture circles and overseas Chinese around the world.
Chinese New Year's Eve night, every family would sit together and eat Chinese New Year's Eve meal. And the indispensable thing on the table of Chinese New Year's Eve rice is a fish dish, which means that there is more than one year.
Squirrel mandarin fish
Squirrel mandarin fish,
Also known as squirrel cinnamon fish,
It is a mixture of medium color and flavor for Su bang cuisine
Representative works,
Legend has it that the Qianlong Emperor went down to Jiangnan,
Micro service to Suzhou Songhelou Restaurant for dinner,
The chef uses carp out of the bone,
Engrave a pattern on the flesh of the fish,
Seasoned and slightly marinated, coated with egg yolk paste,
Fry in a pan of hot oil until golden brown,
Pour over a hot sweet and sour marinade,
Shaped like a mouse,
Crisp on the outside and tender on the inside, sweet and sour,
The Qianlong Emperor was very satisfied after eating,
Later famed in Suzhou.
Today
Chef taught everyone
How to make one at home
Both high-grade and festive
Squirrel mandarin fish.
The ingredients needed to make squirrel mandarin fish are:
Mandarin fish 1000 g; tomato sauce 50 g, red vinegar 75 g, sugar 40 g, green beans 50 g, soy sauce 20 g.
Squirrel Mandarin Fish Making Steps:
Step 1: Remove the scales, gills, fins and internal organs of the mandarin fish, remove them, open two fins at the knife edge, and remove the head to stab the fish flesh;
Step 2: Cut the fish skin with a straight knife on the inner side of the fish, paying attention not to cut the fish skin; then cut the fish meat diagonally to the fish skin, pay attention not to scratch the fish skin, and finally form a diamond shape;
Step 3: Put the ginger, green onion, salt until cut into fish, marinate for a few minutes and then put the egg yolk;
In the fourth step, put the marinated fish into the bag and wrap the cornstarch evenly on the fish;
The fifth step is to fix the tail and head of the mandarin fish with a clip;
The sixth step is to fry the middle first, and then fry the head and tail, mainly fried puff pastry;
Step 7: Sauce, tomato sauce 50 grams, red vinegar 75 grams, sugar 30 grams, after boiling, pour in hot oil, boil thick can be;
In the eighth step, the boiled juice is poured over the laid out fish, decorated according to personal taste, and the dish can be prepared.
Notes:
1, to use fresh mandarin fish to cook, in order to achieve the meat tender and fresh.
2, the knife work should be exquisite, so that the shape of the dish resembles a squirrel.
3, the sauce should be both sweet and sour, but also thin and thick, so that the fish into the taste.