The key to this dish is to cut the flower knife and fry, when cutting the fish, each knife can not be cut, and the distance is the best; do not put the fish into the pot when frying, to hold aside, can the fish basically set, and then put it all in!
The key to this dish is to cut the flower knife and fry, when cutting the fish, each knife can not be cut, and the distance is the best; do not put the fish into the pot when frying, to hold aside, can the fish basically set, and then put it all in!
Squirrel mandarin fish, also known as "squirrel cinnamon fish", is a traditional dish in Jiangsu. It is said that during the Spring and Autumn Period, Wu Gongziguang wanted to get rid of Wu Wangfu and establish himself as king. Gongzi Guang knew that Wu Wangfu was very...
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