1. Boiled meat
Ingredients;
Tenderloin, egg, green onion, ginger, garlic, watercress, salt, oil, chicken essence, starch, cooking wine, sugar, paprika,
Practice steps;
Start by thinly sliced tenderloin with a knife, place in a bowl, add salt and paprika, beat into egg whites, mix well and marinate for 10 minutes.
Chopped ginger, garlic and green onion
Place the oil in a pan, turn to high heat, add the onion, ginger and garlic, and sauté until fragrant. After frying, add the bean paste, fry the red oil, add cooking wine, water, chicken essence, sugar, and then heat.
After boiling, cut the cured meat into thin slices, then thicken with starch, sauté evenly, and then remove
2. Boiled fish
Grass carp, bean sprouts, dried chili peppers, chili sauce, coriander, green onion, ginger, garlic, oil, salt, starch, soy sauce, sugar, cooking wine, chicken essence
The fish is first washed, then thinly sliced and marinated for 10 minutes with corn starch, cooking wine, chicken essence and salt. The fish is marinated with egg whites and corn starch
Heat the oil in a hot pot, then put the fish head and bones in it and fry it, remove and set aside
Heat the remaining oil in the pan and sauté the shallots, ginger, garlic and dried chili peppers
Add fresh water, soy sauce, sugar, chili sauce, bean sprouts and continue stirring, you can also add some vegetables
Simmer the fish and fish bones for 5 minutes
Fish out and place on a plate. Heat the oil in a pan and pour over the fish.
3. Boiled beef
Food additives;
Beef, enoki mushrooms, Chinese cabbage, dried chili peppers, onions, ginger, garlic, bean paste, soy sauce, salt, oil, chicken essence, cooking wine, starch
Wash and cut the beef into thin slices, add soy sauce, salt and marinate for 10 minutes
Bring the mushrooms to a boil in water
Cut the cabbage into thin strips, add a little oil and salt to the pan, and sauté the cabbage until tender. Take a large bowl, sprinkle the cabbage underneath, and sprinkle with shiitake mushrooms.
Sauté ginger, garlic, dried chili peppers and watercress over low heat. Slowly stir out the red oil.
Then bring water to a boil, add the beef, break it down quickly, cook until the soup is boiled again
Pour in a large bowl of mushrooms and cabbage, pour a little oil into the pan, cook until smoked, and pour it on top
4. Boil the frog
Frog (frog), bean sprouts, celery, dried chili peppers, coriander, salt, oil, chicken essence, chili sauce, chili oil, starch, cooking wine, sesame seeds
Kill the frog, peel, head and feet, cut it into bowls, add salt, cooking wine, soy sauce, marinate for 10 minutes, then add some cornstarch and mix well.
Bean sprouts, celery washed and cut into cubes
Pour the oil into the pot, add the minced ginger, dried chili peppers and garlic until fragrant, add water to a boil, adjust the taste, add bean sprouts, celery to a boil, add frogs to boil.
Pour the oil into a wok, heat the chili sauce, pepper and chili oil until fragrant, scoop up the oil and filter until the frogs, then sprinkle a little sesame seeds and serve
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