Today, let's make a dish of boiled beef, which is usually found in small stir-fry shops. The tender texture of the beef and the rich taste of the soup will make people remember it. Eating outside is at least 58 yuan a piece, do 30 yuan at home to get it (4 two beef 20 yuan, hot pot base a small piece of 4 yuan, bean sprouts greens 4 yuan) beef is rich in protein, eat in winter and warm the stomach, come and do it.
First slice the beef, it is best to cut the beef along the texture, which will be more beautiful.
Then sauce the beef, add soy sauce, corn starch, cooking oil and even out the beef sauce.
Turn on the fire first stir-fry small dishes to base, small dishes depending on personal taste preferences, you can add bean sprouts, greens, lettuce, cucumbers, kelp and so on
Then add a piece of butter hot pot base to dissolve, add some ginger, garlic and chili pepper to increase the flavor and spicy.
After simmering, add pure water and bring to a boil over high heat, then cook the beef in a pot
Beef must not be cooked for too long, after the pot on high heat for about 15 seconds can be fished out, cooked too long beef will be old, affecting the taste.
Drizzle with the broth
Sprinkle with green onions or parsley
A delicious dish of boiled beef is ready, and you can taste it in one piece. The tenderness of the beef, the spices of the hot pot ingredients, and the coolness of the hot pot!
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