The practice of boiled beef

Boiled beef

Ingredient list

Beef tenderloin 200g, bean sprouts 100g, baby cabbage 1 sprig, green garlic 1 sprig, Pixian bean paste 50g, dried chili pepper 10-20g, 1 handful of peppercorns, 20g soy sauce, 40g rice wine, green onion to taste, salt to taste, chili noodles to taste, garlic to taste, starch to taste

Cooking steps

Step 1: Slice the 200 grams of beef tenderloin first, and cut at an angle perpendicular to the texture of the beef, so that the cut meat is easy to chew.

Step 2: Pour 30 grams of rice wine, 15 grams of soy sauce, 15 grams of starch, grasp well with your hands, so that each piece of meat can be wrapped in sizing, and marinate for about 20 minutes.

Step 3: Turn on the low heat, heat the pot and pour the oil, add the peppercorns, dried peppers, green onions, garlic cloves, green garlic and pixian bean paste chopped in advance, and fry until the color of the oil turns red. This step is done with a small fire.

Step 4: Then pour in the soy sauce, butter, salt and half a pot of boiling water, turn the heat to a boil and bring the soup to a boil.

Step 5: Add soybean sprouts and cut baby cabbage and cook it, boil the water again after the pot, you can fish it out and put it on the bottom of the bowl.

Step 6: Then add some salt and pepper to the soup, bring the water to a boil again over medium heat, put the marinated beef slices out of the pot, and quickly scatter them with chopsticks after the pot, so as not to stick together.

Step 7, when you see the beef change color, you must fish it out immediately, otherwise the taste will be old. If you have more beef, it is recommended to divide the pot twice.

Step 8: Fish out the cooked meat and spread it on top of the dish, and then pour the soup of the beef you just cooked.

Step 9: Sauté the peppercorns in advance to bring out the aroma, then roll out with a rolling pin

Step 10: Sprinkle on the meat and add paprika and chopped garlic to your taste.

Step 11, next to the small half bowl to roll away the smoke of hot oil, while hot poured on it, hot oil will stimulate the smell of spices, this step must not be less.

Step 12, let your index finger move the boiled beef is ready, the beef slices tremble and shake the red oil and peppers on the body, the greens are squeezed back and forth, the thick spicy smell accompanied by garlic is coming, are you already tempted to move the chopsticks immediately?