06/21 18:00 Qingfeng home-cooked food
1. Sliced meat with boiled water
Food distribution;
Tenderloin, egg, green onion, ginger, garlic, bean paste, salt, oil, chicken essence, starch, cooking wine, sugar, paprika,
Procedure steps;
Start by cutting the tenderloin into slices with a knife, placing it in a bowl, adding salt and paprika, then beating in an egg white, mixing well and marinating for 10 minutes
Finely chop the ginger, garlic and spring onion into sections and set aside
Put the oil in a hot pot, turn the heat to high heat, add the onion, ginger and garlic, stir-fry, stir-fry the watercress sauce, stir-fry the red oil and add cooking wine, water, chicken essence, sugar and bring to a boil
After boiling, put in the marinated slices of meat, then use starch to contour, stir-fry evenly to get out of the pot
2. Boiled fish
Grass carp, bean sprouts, dried chili peppers, chili sauce, coriander, green onion, ginger, garlic, oil, salt, starch, soy sauce, sugar, cooking wine, chicken essence
The fish is washed, then sliced and marinated for 10 minutes with corn starch, cooking wine, chicken essence and salt. The fish is marinated with egg whites and corn starch
Heat the oil in a hot pan, then put the fish head and fish bones in it and fry it, then remove it and set aside
Heat some oil left in the pan, then sauté the shallots, ginger, garlic and dried chili peppers
Add water, soy sauce, sugar, chili sauce, bean sprouts and continue stir-frying, or add some dishes
Cook the fish and fish skulls in a pot for five minutes
Fish out the fish and put it on top of the dish, boil the oil in the pot and drizzle it on the fish.
3. Boiled beef
Food prices;
Beef, enoki mushrooms, cabbage, dried chili, shallots, ginger, garlic, bean paste, soy sauce, salt, oil, chicken essence, cooking wine, starch
Wash and slice the beef, add soy sauce, salt, and marinate for 10 minutes
Blanch the mushrooms in water and remove and set aside
Cut the cabbage into thin strips, put a little oil and salt in the pan and sauté the cabbage until soft. Take a large bowl, spread the cabbage underneath, and spread the mushrooms on top.
Sauté ginger garlic minced dried chili peppers over low heat, bean paste, and stir-fry slowly over low heat to make red oil.
Add hot water to a boil, put the beef in, beat it quickly, and cook until the soup is boiled again
Pour into a large bowl of mushrooms and cabbage, pour a little oil into the pot, cook until it smokes, and pour on top
4. Boiled field chicken
Field chicken (frog), bean sprouts, celery, dried chili peppers, coriander, salt, oil, chicken essence, chili sauce, chili oil, starch, cooking wine, sesame seeds
Kill the chicken well, peel, head and feet, cut the pieces and put them in a bowl, add salt, cooking wine, soy sauce, marinate for 10 minutes, add some corn starch and mix well.
Bean sprouts, celery washed and chopped and set aside
Heat the oil, add ginger, dried chili peppers, garlic and stir-fry, bring to a boil in water, adjust the taste, add bean sprouts, bring celery to a boil, add the field chicken and cook.
In a wok, add oil, add chili sauce, peppercorns, and chili oil and heat until fragrant, then pick up and strain the oil onto the chicken, sprinkle a little sesame seeds and eat
How do you feel about the small writing? Where there are deficiencies, welcome to leave a comment below, I will improve, thank you for your support