Spicy and fragrant "boiled chicken", often eat a healthy spleen to supplement deficiency, nourish the stomach, nourish and strengthen the body

The meat of the field chicken is tender and white, the taste is luscious and nutritious, and it is a rare delicacy for people. And it has the effect of nourishing and strengthening the body, purifying the heart and lungs, strengthening the liver and stomach, replenishing weakness, as well as detoxification and treatment of chancre.

Today's practice is typical of Sichuan flavor, spicy and refreshing, fresh and tempting!

I just have a heavy taste and love this bite the most!

Tempt again

Wipe the saliva and continue

Share the tutorial below, I hope to help my favorite friends

Miss Field Chicken four, the stall owner has been peeled, come back and wash well! Wash white and wait for me

The side dishes are:

Cucumber slices

coriander

Shallot segments

Old ginger shreds

Garlic

Cut the dried red pepper into sections

Chop small pieces of chicken with salt, white pepper and marinate in cooking wine for 10 minutes

Boil a pot of boiling water, blanch the chicken, boil the foam and set aside

Next, put the oil in the hot pot, add a small handful of peppercorns, ginger shreds, garlic cloves (slices) into the pot and sauté until fragrant,

Then add a spoonful of watercress sauce and fry out the red oil,

Bring a bowl of water to a boil, blanch the cucumber slices slightly and then scoop them up

Blanch the melon slices at the bottom of the bowl and set aside

The broth with the cucumber continues to boil the chicken in a pot and simmer for 10 minutes

When the pot is about to be cooked, add a little taste,

A spoonful of chicken essence

Next, roast the white sesame seeds in another pot and set aside

The previously cooked chicken is poured into a cucumber slice bowl with the soup

Heat the pan over low heat and put the oil in the pan, sauté the white section of the green onion slightly to make the shallots fragrant, and then add the red pepper segments,

Smell the aroma of chili peppers and add a little oil, the pepper red crispy so up the pot poured on the chicken, the sound of the sistand, comfortable!

Then sprinkle the white sesame seeds and add the coriander leaves, the delicious taste is really unstoppable!

After eating one after another, my son ate 6 small chicken legs alone!

10 minutes or something like that, that's called a windy cloud!