Among all the dishes I have eaten, there is absolutely no dish that can be compared with boiled field chicken, even if it is abalone lobster, you can only bow to the wind! I remember the first time I ate boiled chicken, it was the fifth grade of primary school, a large pot of chicken was eaten a loofah is not left, and finally the soup is still left to cook several large bowls of noodles, which can be described as a miserable!
Now that I think about it, as a small editor of foodies, I vaguely regret that when I was a child, there were many frogs on hot days. I remember when I was a child, when I came home from school a little late, the frog jumped from the wheat field to the shore road, and walked from the road, and the sound of the frog diving was endless. Unfortunately, now after dark to go out to arrest, can catch very few, the reduction of frogs is definitely not much related to the arrest, are pesticides to cause trouble, there is a reduction in wheat fields, resulting in now can only eat artificial breeding, although it is artificial feeding, but the taste is absolutely no difference, the following will teach everyone how to make boiled frogs!
Frog two or three pounds, this frog Oh! Not bullfrogs, bullfrogs are big, but the taste of frogs is really different from heaven and earth!
frog
Accessories to prepare a dozen loofahs, do not feel exaggerated, after cooking it shrinks, remember when others go to catch frogs when they are young, they will basically steal other people's loofahs, because the countryside was inconvenient for traffic before, you can only take the sheep by the hand, now the traffic is convenient, you can buy it when you go out, of course, you will not go to Shun.
Seasoning: ginger, green onion, garlic, watercress hot sauce, soy sauce, starch, salt, peppercorns, dried red peppers, cooking oil
1． Peel, head and offal the chicken with a little soy sauce and water and starch pulp;
2． Loofah cut into strips;
3． Shredded shallots, ginger and garlic, minced with a knife in watercress hot sauce;
4． Sit in the pot, put a small amount of oil, wait for the oil to heat up and then put in the watercress spicy sauce, fry the red oil and then put in the onion, ginger, garlic stir-fry a few times, put in a small amount of water, open the pot with a little salt, then put in the loofah, fish out and put it into the bowl after breaking the raw, slide the well-sy field chicken into the pot, and put the soup together into the bowl after the color changes color;
5． Wash and heat the pot, pour the peppercorns and dried red peppers into the pot and stir-fry and bake, then crush them on the board and sprinkle them on the cooked chicken;
6． Sit in the pan, pour a small amount of oil, heat it and drizzle on the meat slices.
Such a pot of fragrant spicy boiled chicken is out of the pot, is it very cool to watch? In fact, it is even cooler to eat! Definitely something you will never forget!
Catching wild pheasants is against the law! More than twenty can be sentenced, so everyone can buy it at the wet market, and the taste of farming and wild is the same!
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