Speaking of field chicken, most friends may have eaten it, and the meat of field chicken is tender and nutritious! But the wild field chicken is a national protected animal, it is not recommended that everyone go hunting, we usually eat is artificially raised field chicken, basically in the vegetable market can be bought, the price is not expensive, about 12 yuan a pound! Many people like to eat, but they are not good, so this issue of the food tutorial, the field chicken food workshop is ready to share with you several kinds of field chicken characteristics of eating, like to eat field chicken friends hurry to watch it, like food friends do not forget to give me a little attention, I will update every day to share a different food tutorial, I believe there will always be a dish you want to learn!
Recipe 1: Stir-fry the chicken
Prepare the ingredients as follows: 250 grams of chicken, 1 green onion, 5 cloves of garlic, 5 green peppers, 2 grams of sesame peppers, 5 dried chili peppers, 2 tablespoons of cooking wine, 2 tablespoons of light soy sauce
The specific method is as follows: garlic slices, green pepper cut into sections and set aside, pour oil in the pot, sesame pepper, dried pepper, high heat, pour garlic slices, sauté evenly, pour in the field chicken, sauté until discolored, add cooking wine, soy sauce, stir fry evenly, pour in green pepper, stir fry evenly, add salt, green onion segments, stir fry evenly to get out of the pan!
Recipe 2: Dry pot chicken
Prepare the ingredients as follows: 3 chickens, 3 tablespoons of cooking wine, perilla to taste, 6 small onions, 10 dried chili peppers, 1 green pepper, 1 red pepper, 3 tablespoons of light soy sauce, 1 teaspoon of salt
The specific methods are as follows: cut the onion into small pieces, put the dry pot at the bottom, the field chicken is processed clean, cut the small pieces, the skin is nutritious can not go, do not like to eat it, remove, + add salt, cooking wine marinate for 10 minutes, after marinating well, drain the water, put it in the oil pan to fry, the oil should be hot, otherwise the meat is easy to scatter, do not turn down first, after one side of the golden brown, turn over, after the chicken is fried, put up the reserve, put the pepper, dried pepper, perilla cut small, leave a little oil in the pot, put in the small onion, pepper dry simmering, pour into the green and red pepper, pour into the field chicken stir-fry, Pour in the cooking wine, then pour in the soy sauce and a little water, continue to stir-fry, finally add the perilla and stir-fry, then transfer to the dry pot and eat while cooking!
Recipe 3: Pickled pepper chicken
Prepare the ingredients as follows: 750 grams of chicken, 20 grams of garlic, 15 grams of pickled pepper, 10 grams of chili sauce, 1 piece of ginger, 5 millet peppers, 2 celery, 3 chives, 1 teaspoon of pepper, 20 ml of cooking wine, 10 ml of light soy sauce, 2 grams of refined salt, 1 g of original fresh food, 30 ml of cooking oil
The specific methods are as follows: prepare to peel the head, freshly slaughtered field chicken, (slaughtering project, you can ask the aquatic boss to do the work of Ha) field chicken, clean and chop small pieces, add cooking wine and pepper, grasp well with your hands and marinate for 10 minutes, all side dishes, all wash and change the knife, pour cooking oil into the wok, add millet pepper, pickled pepper, garlic and ginger shredded, add chili sauce after simmering the aroma, add the appropriate amount of water after frying red oil, boil the soup on high heat and start seasoning, first add soy sauce, add pepper, add refined salt according to the saltiness of the soup, Then put the marinated field chicken, cook for about 5 minutes on medium-low heat, add celery, chives, cook for about 1 minute, then add the original flavor and fresh flavor, stir-fry evenly, cook for about 2 minutes, turn off the heat and put it out.
Recipe 4: Braised chicken
Prepare the ingredients as follows: 500 grams of chicken, 2 green peppers, 2 red peppers, 1/2 onion, 1 tablespoon of bean paste, 1 teaspoon of salt, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, 3 cloves of garlic, 1 piece of ginger, 1 teaspoon of pepper, 1 tablespoon of starch
Here's how: slice ginger and garlic for later, cut green and red pepper into chunks, cut into onion chunks, clean the bought chicken, chop into small pieces, then put into a soup bowl, add 1 tbsp cooking wine, add 1 teaspoon pepper, add a little salt, add 1 tablespoon of starch, then grasp well, marinate for 30 minutes and set aside! Then add the wide oil, when the oil temperature is 80% hot, put the chicken into the pot and fry until brown, fish out the oil control, leave the bottom oil in the pot, add ginger and garlic slices, stir-fry on low heat, stir-fry the watercress sauce, stir-fry the red oil on low heat, then pour in the field chicken, add 1 tablespoon of soy sauce, add 1 tablespoon of oyster sauce, stir-fry evenly, then pour in the green and red pepper and garlic pieces, stir-fry on high heat until it is broken!
Recipe 5: Boiled field chicken
Prepare the ingredients as follows: 500 grams of chicken, 300 grams of bean sprouts, 10 dried chili peppers, 20 grams of peppercorns, 1 spring onion, 1 piece of ginger, 3 cloves of garlic, 1 teaspoon of salt, 1 tablespoon of bean paste, 10 wild peppercorns, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of pepper, 1 tablespoon of cooking wine, 1 small piece of hot pot base
Here's how: After cleaning the slaughtered chicken, chop it into small pieces of uniform size, then put it in the soup bowl, add 1 teaspoon of pepper, add 1 tablespoon of cooking wine, add 3 slices of ginger, grab and marinate for a while! Then heat up the pot, add ginger slices, garlic slices, wild pepper, stir-fry on low heat, stir-fry incense, add 1 tablespoon of watercress sauce, put in 1 small piece of hot pot base, stir-fry the red oil on low heat, then add 1 soup bowl of water, add 1 tablespoon of light soy sauce, add 1 teaspoon of salt, add 1 tablespoon of oyster sauce, boil over high heat, after boiling, then put the bean sprouts into the pot and cook, then fish out the soup bowl, then boil the soup in the pot again, put the chicken in the pot, cook for 5 minutes, then simmer for 5 minutes, fish out the chicken and put it on the bean sprouts. Pour in the soup, then add dried chili peppers, peppers, and green onions, and sauté in hot oil!
All right, friends! There are many ways to eat chicken, delicious methods for the time being to share these kinds with you, if you are in the process of reading this tutorial, there are steps that you do not understand, please leave me a message in the message area below this article, I will immediately answer for you after seeing it, if you have better suggestions, or better ways to eat, you are also welcome to share in the message area! Of course, if you like these practices and don't have time to do it for the time being, you can also collect this article first!
I am Tianjian Food Workshop, thank you for reading, we will see you in the next issue!