Spicy squid flowers
Preparation; 400 g fresh squid, 1 green pepper, 1 red pepper, 1/2 onion, 3 slices of ginger, 5 cloves of garlic, 1.5 tbsp cooking wine, 1 tbsp light soy sauce, 1/2 tsp oyster sauce, 3 g pepper, 1 tbsp salt.
Directions: Treat the squid cleanly and wash it, beat it with a flower knife and cut it into slices. Slice the onion, slice the green and red peppers and set aside, peel and wash the garlic and chop into small pieces. Boil water in a pot, add squid fillets when the water boils, add ginger slices, cooking wine and blanch the water on high heat, until curled, and fish out the controlled water for later.
Heat the oil in a pan and stir-fry the onion and chili peppers and set aside. Leave the oil in the pan, heat the oil and then pour in the ginger and garlic and stir-fry until fragrant. Stir-fry the squid flowers evenly, add soy sauce and oyster sauce and stir-fry for a while, add salt and pepper and stir-fry evenly. Turn off heat and serve on a plate.
Spicy chicken
Ingredients: 3 chickens, 5 dried chili peppers, 2 green peppers, 5 cloves of garlic, 2 green onions, 1 coriander, 15 grams of peanut rice, 1 tablespoon of salt, 1 tablespoon of cooking wine, 1/2 tablespoon of sugar, 1 spoon of light soy sauce, 2 grams of pepper, starch, oil.
Directions: Wash and cut the chicken into pieces and place in a bowl. Add cooking wine, salt and pepper and stir well, then add soy sauce and starch to grasp the cloves evenly, marinate and prepare.
Heat the oil in a pan and fry the marinated chicken to make the surface golden brown, remove the oil and set aside. Add peanuts to the pan and fry the surface of the golden brown, remove and peel and set aside.
Wash and cut the green onion into sections, wash and cut the ginger and garlic into small pieces, wash and cut the green pepper into circles, and cut the dried pepper into sections and set aside. Leave the bottom oil in the pan, heat the oil and then pour in the onion, ginger and garlic and stir-fry to bring out the aroma. Pour in the chicken and stir-fry quickly. Add salt, sugar, [this article is an original article, exclusively published in Xiaomeng Food Network (www.xmwz8.cn), unauthorized, may not be reproduced, more food production methods are all in Xiaomeng Food Network, all the pictures in the article are from the network, the copyright belongs to the original author, invasion and deletion] raw soy sauce and fried peanut rice stir-fried dry water. Turn off heat and serve on a plate.
Fried tripe
Ingredients: 1 piece of tripe, 1 green pepper, 1 red pepper, 2 slices of ginger, 3 cloves of garlic, oil to taste, 1/2 tablespoon of salt, 2 g of pepper, 1 tbsp of light soy sauce, 1/2 tsp of dark soy sauce, 2 tbsp of beer, 2 g of sugar, 1/2 tsp of chicken essence, 2 sticks of green onion.
Directions: Wash and cut the tripe into strips, wash and cut the green and red peppers into strips, cut the green onion into sections, peel the ginger and garlic, wash and cut into minced pieces. Heat the oil in a pan and stir-fry the ginger and garlic until fragrant. Pour in the belly and stir-fry well. Add sugar, pepper, soy sauce and soy sauce and stir-fry evenly. Stir-fry the green and red peppers for a while, add the beer and salt and stir-fry until the peppers are broken, add the green onion and chicken essence and stir-fry evenly. Turn off heat and serve on a plate.
Sautéed bacon with dried meat
Ingredients: 150 g dried incense, 250 g bacon, 5 g green onion, 3 slices of ginger, 3 cloves of garlic, 2 peppers, 1 red pepper, 1/2 tsp salt, 3 g sugar, 1/2 tsp cooking wine, 1/2 tsp oyster sauce, 1/2 tsp chicken powder.
Directions: Cut the incense into slices and set aside. Wash the bacon into the pot, add water to the high heat and simmer for 20 minutes, remove and wash and cut into slices, wash and cut into slices, wash and cut into slices, green and red peppers wash and cut into diamond-shaped slices for later. [This article is an original article, exclusively published in Xiaomeng Food Network (www.xmwz8.cn), unauthorized, may not be reproduced, more food production methods are all in Xiaomeng Food Network, all the pictures in the article are from the Network, the copyright belongs to the original author, invasion and deletion]
Heat the oil in a pan and stir-fry for a while, then add the green and red peppers and stir-fry evenly. Turn off heat and set aside. Heat the oil in a pan, then pour the onion, ginger and garlic and stir-fry to bring out the aroma, then add cooking wine and oyster sauce and stir-fry evenly. Add dried meat, bacon, green and red pepper, salt, monosodium glutamate, sugar and chicken powder and stir-fry over high heat. Turn off heat and serve on a plate.
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