Fees:
4 bullfrogs, 10 dried chili peppers, 3 chaotian peppers, 5 slices of ginger, 8 cloves of garlic, 1 spoon of light soy sauce, 1 spoon of dark soy sauce, 1/2 teaspoon of salt, sugar to taste. Perilla to taste.
steps:
1, first wash the bullfrog and drain the water, cut into small pieces, so that it is easier to taste, and it is also faster to cook when stir-frying;
2, heat the wok, pour in the appropriate amount of oil, after warming, put the ginger slices into the pot, stir-fry on medium-low heat to make the aroma;
3, pour the bullfrog into the pot, stir-fry quickly on high heat, fry the water in the meat to dry up, it is more delicious;
4: Pour in soy sauce, salt to taste, stir-fry evenly, fry for a few minutes to taste, and then put on the plate for later;
5, leave an appropriate amount of bottom oil in the pot, pour the dried pepper and chaotian pepper into the pot and stir-fry, stir-fry the spicy taste and aroma;
6, put the fried bullfrog into the pot and stir-fry, pour a little soy sauce, a little salt to taste, you can put a little water to continue to fry for a few minutes;
7, finally add garlic slices, perilla stir-fry into the flavor, and then you can get out of the pot!
Let the food become homely, share it with the family, and live up to the love and food!
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