The weather has finally cooled down these mornings, and it's just right to eat a meatball paste spicy soup. The difference between our meatball paste spicy soup in Xi'an and the peppery soup in Henan is one word, but it is completely different. This full pot is still steaming and looks very viscous, with a variety of vegetables in it.
A large bowl of 6 yuan is a sufficient amount, with a large iron spoon to serve rice.
We love spicy, the owner of this shop is also a generous person, and he gave three spoonfuls of oil to pour spicy seeds. The spicy seeds are all fresh, and the spicy seeds are not very crushed, and they are particularly spicy to eat.
A bowl of paste spicy soup, and another dry cake for 1 yuan.
The spicy soup is full of spicy oil, we Xi'an people are accustomed to it, if people who dare not eat spicy just see this, they can't stand it.
Break the bun and soak it, wrap the bun in chili oil and paste spicy soup, and it's fragrant and spicy, not to mention how beautiful. The paste spicy soup is spicy in taste, which is a starchy soup, so it is particularly thick.
Vegetables include potatoes, lotus white, zucchini, cauliflower, fungus, and beef balls. The potatoes are softly boiled and rustled, the meatballs are eating vigorously, and the pepper powder is also added to it, which has a somewhat fragrant taste. Coupled with the spicy flavor of the oil, this bowl of soup will be eaten with dry cakes all morning!