Every foodie has a Tang Dynasty in his heart
Guanzhong old flavor oil spicy seeds X Datang never sleeps in the city
Co-created "Shaanxi flavor oil spicy seeds"
One bite takes you through the millennia of prosperity
Let's go to the feast of the tip of the Tang Dynasty
Walking in the ancient and young Xi'an, every step is on the prosperity of the present and the Tang Dynasty. The pride of Datang has been forged by history into the daily life of Xi'an people, pervaded by lamb steamed buns, cumin and oily spicy seeds.
The main color of the joint name of "Oil Splash Spicy" has changed the white and simple tone of the past, and adopts the red color of the Tang Dynasty Sleepless City, which is full of essence.
Judging from the latest packaging poster, its bottle body is based on the portrait of Yang Guifei of the Tang Dynasty and the Big Wild Goose Pagoda as the background, with the prototype of the oil spicy seed, so that each bottle of oil spicy seed has the style of the Tang Dynasty, which can be described as a proper Tang style.
The bottle slogan "Three splashes of dots, no flavor" not only interprets the characteristics of the oily spicy seeds but also highlights its beauty and timelessness, quite Tang style atmosphere.
This joint model only changed the previous bottle packaging, the taste and texture will be consistent, continuing the quality of the blockbuster.
"Tip of the Tongue 3" is highly recommended, and the famous Chinese cooking master and Shaanxi famous chef Du Xifeng are invited as special consultants
The thick and colorful oil is just a daily routine in Xi'an City.
The technical technique of making spicy seeds determines the flavor of the spicy seeds. Guanzhong old-flavored oil is poured into the pepper three times according to "temperature, duration and dosage", using traditional techniques such as "three splashes of finishing touches", and the freshly squeezed rapeseed oil is poured into the pepper three times.
When the spicy seeds are still hot, a few drops of vinegar go in, a cold and a hot magic use, can be called the finishing touch, vinegar and spicy combination of the fragrance of the nose, making people eat fingers.
The oily spicy seeds are the faithful companions of noodles that will never change.
The soul of Shaanxi pasta is not in the pasta itself, but in the oil spicy seeds! Oil spicy seeds must be selected from that kind of thin and long Qin pepper, dried and roasted and crushed, poured with hot oil, vigorous hand-rolled noodles, poured with a spoonful of fragrant oil spicy seeds, mixed well after appetite greatly increased, full of red bowls, spicy people sweat when eating!
Send a copy of Tang Dynasty hand and taste the taste of the Tang Dynasty for thousands of years.
The prosperous Tang Dynasty is the most proud and most longed-for dynasty of the Chinese people, and its customs and culture, costumes and diets are shining in the long river of time.
Everyone who comes to Xi'an does not want to touch that glorious history, and on the way home, they carry a Tang Dynasty souvenir and a bottle of oil and spicy seeds, and the taste condenses the taste of a city.