Introduction: oil splash spicy, direct oil is a big taboo, add one more step, not paste, not bitter, the color is red and bright and also into the taste! Today is the end of the twenty-four solar terms, although it has been autumn, morning and evening are a little cool, but at noon we are still hot and unbearable, the power of the autumn tiger is really difficult to stop! On these three days, cold mixed vegetables are still one of the most popular dishes! The best companion for cold dishes is still the best choice when "oil spicy seeds"! In fact, the oil spicy seeds can not only be mixed with cold vegetables, but also mixed with noodles, mixed with cold skin, dipped in steamed buns and other uses. The oily spicy is delicious, but many people make a mess, either fried and blackened, or there is no fragrance and no taste. So how do you make a spicy seed with a full color and flavor? In fact, there are certain tips! Today I will share with you the delicious and simple home-cooked recipe of spicy seeds, I hope you can like it.
Spicy spicy seeds can also be regarded as our traditional Chinese cuisine, and many restaurant snacks rely on their own unique flavor of spicy oil to attract customers. Most southerners have a non-spicy and unpleasant eating habit, and with oily spicy seeds, they will not worry about mixing vegetables and mixing noodles to eat it. The ingredients for the oily spicy seeds are mainly chili noodles, and the chili noodles also have color-enhancing, flavor-enhancing, coarse spicy noodles, and western spicy noodles. Shaanxi's oily spicy seeds are the most distinctive. The oil is delicious, the key is divided into three steps: 1: oil boiling, 2: seasoning, 3: pouring oil
【Ingredients for boiling oil】: shredded onion, green onion, coriander, ginger, garlic cloves, star anise, fragrant leaves, grass fruits, peppercorn skin, cinnamon
1: The oil in the pot is boiled to 50% heat, put in the onion, green onion, ginger, garlic, open the medium heat slowly, because these spices contain more moisture, so to high oil temperature under the pot, fry for 5 minutes into the coriander, with the rest of the spices together with the frying, the whole process of medium heat, slowly stirring, let the head of the material heat evenly, the fire is too urgent, the fried oil will be bitter, eat it is not fragrant, and finally we will onion, green onion, garlic, coriander fried until yellow, must not fry paste, fried paste a pot of oil is wasted, and then control the oil fishing out. At this time, the oil is very fragrant! The whole house is fragrant, this is the cooking oil, you can mix the noodles, mix the vegetables can be. Then let it cool down, too high a temperature can easily fry the pepper paste.
2: We northerners do not often eat spicy, so we make a small pot at a time, and we do not use spicy noodles, we use chili shells, and the principle of making chili oil with chili shells is the same. In chili shells or chili noodles we add salt to taste, sesame seeds, chicken essence, soy sauce, a little vinegar and stir well. The soy sauce and vinegar are wet, forming a protective film on the surface of the pepper so that we don't fry the pepper when we pour the oil. Many people do not put soy sauce when they make oil and spicy seeds, in fact, adding soy sauce can not only improve the taste, but also eat it is not very spicy, very delicious! It is most suitable for northerners who do not like to eat spicy.
#pgc-card .pgc-card-href { text-decoration: none; outline: none; display: block; width: 100%; height: 100%; } #pgc-card .pgc-card-href:hover { text-decoration: none; } /*pc 样式*/ .pgc-card { box-sizing: border-box; height: 164px; border: 1px solid #e8e8e8; position: relative; padding: 20px 94px 12px 180px; overflow: hidden; } .pgc-card::after { content: " "; display: block; border-left: 1px solid #e8e8e8; height: 120px; position: absolute; right: 76px; top: 20px; } .pgc-cover { position: absolute; width: 162px; height: 162px; top: 0; left: 0; background-size: cover; } .pgc-content { overflow: hidden; position: relative; top: 50%; -webkit-transform: translateY(-50%); transform: translateY(-50%); } .pgc-content-title { font-size: 18px; color: #222; line-height: 1; font-weight: bold; overflow: hidden; text-overflow: ellipsis; white-space: nowrap; } .pgc-content-desc { font-size: 14px; color: #444; overflow: hidden; text-overflow: ellipsis; padding-top: 9px; overflow: hidden; line-height: 1.2em; display: -webkit-inline-box; -webkit-line-clamp: 2; -webkit-box-orient: vertical; } .pgc-content-price { font-size: 22px; color: #f85959; padding-top: 18px; line-height: 1em; } .pgc-card-buy { width: 75px; position: absolute; right: 0; top: 50px; color: #406599; font-size: 14px; text-align: center; } .pgc-buy-text { padding-top: 10px; } .pgc-icon-buy { height: 23px; width: 20px; display: inline-block; background: url(https://lf1-cdn-tos.bytescm.com/obj/cdn-static-resource/pgc/v2/pgc_tpl/static/image/commodity_buy_f2b4d1a.png); }
【Fan Welfare】Oil Spicy Seeds Sichuan Oil Spicy Seeds Red Oil Cold Sauce Seasoning Seasoning 200g ¥18.8 Purchase
3: When the temperature of the fried oil drops to 70% hot, we pour it into the pepper bowl, do not add too much at a time, pour a small amount of times, prevent throwing the outside to waste the oil, while adding while stirring, let the pepper noodles or pepper shells be heated evenly, evaporate out of the water, at this time you will see a lot of bubbles, indicating that the water is evaporating, the bubbles are too high do not pour oil
Sichuan flavor Spicy Red Oil Chili Oil 420 g Commercial Household Cold Mix Vegetable Oil Spicy Seeds ¥17.5 Buy
4: When the bubbles in the bowl become smaller, we pour hot oil again, while adding while stirring with chopsticks, there has been no bubbles, at this time the oil spicy seeds are completed, and finally pour a few drops of white wine, white wine can make the oil spicy seeds more vivid and red, the taste is more fragrant, and it is also easy to save. Delicious oil spicy seeds are ready, as long as you pay attention to these points, to ensure that the aroma is full, the color is bright! The house is full of fragrance! Memorable! Whether it is bibimbap or lamb steamed buns, it is very fragrant! When the oil is spicy, remember these tips, full of aroma, do more at a time, and put it for half a year! It's time to eat very conveniently!
Do you like to eat spicy seeds in oil? Do you have a better way to make spicy seeds? Sincerely look forward to everyone enthusiastically to the comment area below to leave a message, your message is to give me the greatest motivation! I am the beautiful coastal city of Yantai's rural Rongjie, I will update a different cuisine every day for your reference, like to help pay attention to + like to share + collection support yo! Thank you for your support!