Spicy seeds are the kind of things that you don't eat every day, but you will definitely taste them when you see them. The bright red color looks so tempting, the spicy taste makes the mouth full of energy, improve the appetite and eat more, I don't know if it is a good thing?! However, it is not so simple to make spicy seeds, and the mastery of the heat is also very critical, I just don't try to stop, try it and think it's not bad.
By Panda Half Sugar
<h2>Royalties</h2>
Bell pepper 100 g
3 scoops of paprika
Cinnamon one
2 octagons
1 handful of cumin
1 handful of peppercorns
2 incense leaves
1 scoop of Vertame clear fragrant rice vinegar
Half an onion
Celery half a root
Half a carrot
2 coriander
1 green onion
Ginger 3 tablets
White sesame seeds 20 g
Rapeseed oil 100 g
<h2>Practice steps</h2>
1. Prepare the required materials;
2, wipe the bell peppers with a cloth (too much water is not easy to fry after rinsing);
3. Cut the bell pepper into pieces with gloves and scissors;
4. Use a coarse sieve to separate the seeds and skins;
5, put the seeds into the pot without putting oil on low heat and stir-fry;
6: Pour a little oil into the pot, then put the skin into the pot and sauté until it becomes crisp;
7、 Put the skin and seeds together in a blender and crush;
8: Put half of the crushed bell peppers into a heat-resistant container, then add 3 spoons of paprika;
9: Add 1 tablespoon of rice vinegar to prevent frying paste;
10, pour 100g rapeseed oil into the pot, add star anise, cinnamon, peppercorns, cumin and fragrant leaves after the oil is warm, simmer over low heat;
11, then add the chopped shallots, ginger slices, carrots, celery segments, shredded onions, coriander stalks, still simmer on low heat until the ingredients evaporate and turn golden;
12, fish out all the ingredients fried, the remaining point does not matter;
13, on the shelf filter, divided into 180 degrees, 150 degrees, 120 degrees three stages to pour the oil into the pepper, the last time add white sesame seeds;
14. Stir evenly, it is best to leave it for a period of time;
15, red oil color bright, spicy taste;
<h2>Tips</h2>
Semi-sugar has something to say ~ 1, pay attention to the fried pepper to small heat not too scorched, otherwise it will be mushy when frying; 2, it is best to use the thermostat to grasp the temperature, there is really no observation to judge, the oil smoke after waiting for 10 seconds is about 180 degrees, wait 10 seconds for 150 degrees, wait for 10 seconds is 120 degrees, this is limited to the iron pot with fast heat dissipation;
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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