Original: Ran / Food Supplement And Food Love
Since marrying a Shaanxi husband, I have gone farther and farther on the road of Shaanxi cuisine, many dishes that could not be made before will now be done, many things that were not eaten before are now loved to eat, and things that were not seen in the refrigerator before have now become commonplace at home. The oily spicy seeds that I want to share today are exactly in line with the three points I said above. Oil spicy seeds is one of the basic spices of many dishes, want to do it well, in fact, the ingredients are not difficult to match, the difficulty is the mastery of the heat and time, how to make spicy and not choking, not bitter and not paste oil spicy seeds, today I will talk about it. In addition, because the oil pungent has to have a "splash" action, dissuading many small partners, so today I will change another approach, so that novices can also operate with confidence.
20g dried chili peppers, 30g chili noodles, 2 spoonfuls of allspice powder, 15g sesame seeds, 2 teaspoons balsamic vinegar, 300g rapeseed oil.
Pestle mortar
Stir-fry the dried chili peppers in a pot over low heat to bring out the aroma and change color (it is more convenient after shredding), take out and beat with a pestle or blender, do not completely crush, put the dried chili noodles, fine chili noodles, and five-spice powder into a small bowl, stir well and set aside.
Pour rapeseed oil into the pan (other oils are also acceptable, but rapeseed oil is more fragrant), cook until the oil starts to smoke, turn off the heat, let stand for 5 minutes and then add sesame seeds first, fry the sesame seeds slightly for 1 minute, put the dry powder that has just been stirred well into the pot, stir quickly with a spoon, and immediately add the balsamic vinegar.
Let stand until the oil is cooled and placed in a clean, water-free bottle, sealed and stored.
-1-
First use some dried chili peppers to make a relatively coarse chili noodles, you can directly use dried chili pepper shreds, or cut the dried chili peppers into strips, put them in a pot over low heat and stir-fry to create the aroma.
-2-
The sautéed dried chili pepper shreds are slightly crushed or crushed, not too finely, some grainy feeling will be better.
-3-
Add the dried chili noodles, fine chili noodles and five-spice powder that you just crushed to a bowl and stir well. The dried chili noodles that I have fried myself will be very fragrant, and the fine chili noodles I bought, it is very red, so the combination of the two makes the oily spicy seeds with good color and taste.
-4-
Prepare some sesame seeds, black sesame seeds and white sesame seeds.
-5-
Find a pot, pour canola oil into the pan, heat on the heat until the oil starts to smoke, turn off the heat and let stand for 5 minutes.
-6-
First add sesame seeds, the oil temperature is still not low, sesame seeds added quickly began to "dance", so use the remaining oil temperature to fry sesame seeds for 1 minute.
-7-
Then pour in the mixed chili noodles and stir well with chopsticks as you pour them in.
-8-
After the chili noodles are all added and stirred well, add balsamic vinegar, after pouring in, the liquid will quickly have a boiling feeling, don't be nervous.
-9-
Just open the lid and wait for it to slowly calm down.
-10-
Always keep the lid open, otherwise the hot air will condense the water vapor, and the oil will easily deteriorate.
-11-
Find a clean, waterless bottle, put the cool oil in it, and seal it.
-12-
I usually make such a small bottle for 2 or 3 months, and sometimes I put some when I make cold dishes and noodles.
-13-
Good oil spicy seeds are spicy to eat, not the kind of spicy taste that is very rushed, and there will be no paste taste, if the oil is mild and the timing is not mastered well, it will be spicy and spicy (not enough heat), or it will be bitter (the fire is big).
The oil temperature should be mastered, turn off the heat after smoke, wait for 5 minutes for sesame seeds, and 1 minute for pepper.
The oily spicy seeds should be kept in a clean, water-free container, and if you don't eat much, you must dig with a clean spoon.