In 2017, I wrote a post about mushy spicy soup, which was a bowl of 18 yuan peppery soup, known as Hermes in Xi'an peppery soup. Inside there are bull whips, cordyceps flowers, mushrooms, large pieces of tendon meat, and the broth base is very nourishing. The bowl of paste and spicy soup I ate today once again refreshed my cognition, 238 yuan a piece. It is also served with a large golden crispy fritter, spicy seeds, balsamic vinegar, and green onions, which can be mixed freely.
You read that right, it is indeed 238 copies, sold by bit. Single-person single pot form, filmed the production process, but many secret spices are not too clear, of course, the merchant will not tell you, let's understand it as someone's secret weapon. After ordering, the small pot is cooked freshly, one for each pot. Chicken soup pot bottom, add mushrooms, Yaozhu and other ingredients slow simmer to a thick consistency.
The point is, this bowl of paste and spicy soup is ready and not directly served. And laid a thick layer of things, namely abalone, shark fin, flower glue, Liao ginseng, tut, really a little advanced.
Henan peppery soup, Xi'an meatball paste spicy soup is also a lot of drinks, this kind of shark fin, abalone paste spicy soup is really the first time to eat, open the eyes. Fritters can be eaten alone or shredded into a paste-and-spicy soup, casually.
Accustomed to eating Xi'an's meatball paste spicy soup, but also used to eating while counting meatballs, this is good, although can not fish out a meatball, but it is all hard goods, too solid. Abalone, flower glue QQ bullet, shark fin liao ginseng soft, tendon. Xi'an people love to eat sour and spicy, you can mix some balsamic vinegar, oil spicy seeds, eat more beautiful.
This 25-year-old shop opened in Xi'an Qujiang is popular in Hong Kong TVB, the spicy crab under the bridge, which is very popular in Hong Kong, and there are only three stores in the mainland. The main Cantonese dishes and dim sum are all authentic Hong Kong flavors. The spicy soup is probably also made to meet local needs. I am used to eating meatball paste spicy soup, and it is not bad to change the taste occasionally.