The temptation of food makes you feel like home, hometown cuisine, Mu Xian Tang recommended for you!
Scrambled eggs with black fungus
Ingredients: 3 eggs, 1 pickled black fungus, 1 pepper,
Preparation of excipients: oil, salt
Procedure steps:
1. After washing the soaked black fungus, tear it into a moderately sized piece by hand, and after cleaning the pepper, cut the pieces at will and set aside;
3. Add oil to the pot, when it is 60% hot, pour in the beaten egg liquid, quickly stir-fry, fry until both sides are golden brown, out of the pot and set aside;
4. Add a little oil to the pot, put the black fungus under the pot, stir-fry over medium heat, and when you hear the crackling sound of the black fungus, add the pepper and stir-fry together;
5. When the pepper changes color slightly, add salt and scrambled eggs, stir-fry evenly to get out of the pan.
Beer braised crispy fish
Ingredients: 500 grams of grass carp, 1 green and 1 red pepper, 1 can of beer,
Preparation: Ginger, garlic, green onion, pepper, salt, steamed fish soy sauce
1, grass carp to cut large bones into large pieces, green and red pepper into pieces, ginger into strips, green onion cut off, garlic pat loose;
2, the fish cubes in the enlarged bowl, add salt and pepper in advance marinate for half an hour;
3: Put oil in the pan, add the fish pieces and fry slowly, fry until both sides are browned;
4: Stir the fish around, add ginger, garlic and green onion in the middle, and fry until fragrant;
5. Pour in the beer, then add the steamed fish soy sauce;
6: When the beer is almost dry, add green and red pepper pieces and collect the juice on high heat.
Fried meat with raw and fried salt
Ingredients: 400 grams of pork belly (fat three skinny pork hind legs are better), 4 green garlic seedlings, 3 garlic
Preparation: 1 piece of ginger, salt, 1 tablespoon of watercress, 1 tablespoon of tempeh, 3 tablespoons of vegetable oil, 1/2 tablespoon of rice wine, sugar
1, the main material is prepared, the meat and garlic seedlings washed;
2. Cut ginger and garlic into fingernail-sized slices; Green garlic seedlings garlic stalks and garlic green parts are cut into segments, respectively;
3. Tempeh and Pixian watercress are finely chopped; Peel the pork belly and cut into slices;
4, burn the oil in the pot, after the oil is hot, put in the pork belly, add dozens of salt, turn well, fry out the oil, and some shrink;
5. Add Pixian watercress and rice wine and stir-fry; add tempeh and ginger garlic slices and stir-fry until fragrant;
6: Add the garlic stalk part and sugar, stir-fry well, add the garlic green part, fry the raw, turn off the heat, and serve.
Bacon potato chips
Ingredients: 200g of bacon, 400g of potatoes
Preparation of accessories: dark soy sauce, green pepper or pepper, a little garlic, salt
Procedure Steps:
1: Steam the bacon, cut into thin skins, peel and slice the potatoes, and soak them in cool water;
2, heat the oil in the pot, put the onion and ginger in the pot, pour in the bacon and potatoes and stir-fry, add the soy sauce to color;
3, can add a little water, stir-fry for 10 minutes 3 minutes until the potatoes are cooked, add green pepper and stir-fry evenly;
4: Season with garlic. (Those who love chili peppers can add dried red peppers to the pot, which is more fragrant.) The bacon itself has a salty taste, soy sauce with salt to taste. ）
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