Introduction: Tempeh salt fried meat, eat salty and slightly spicy, and the color is bright red, both under the wine and rice. Hello, dear friends, hello, today Xiaobian to share this dish is called tempeh salt fried meat, this dish is mainly tempeh and pork belly to match, so as to make a delicacy, this is a unique flavor of Sichuan cuisine, so that the food to eat salty and spicy, and the color is bright, is a delicious dish that can be drunk, but also under the rice, I believe you will like, and then Xiaobian will share the production method of this cuisine to everyone, Interested friends will follow the small editor to learn about it, I believe that the taste of this dish will not disappoint you.
Name of the dish: Tempeh salted fried meat.
Prepare the ingredients
Ingredients: pork belly 400 g, tempeh 100 g.
Ingredients: 10 grams of soy sauce, Pixian bean paste 40 grams, monosodium glutamate 1 gram, garlic seedlings 75 grams, vegetable oil 6 grams, edible salt 1 gram.
Preparation method
Step 1: First we will buy the pork belly, we will wash it with water, then fish out the draining cup, cut into about two centimeters, 4 centimeters wide, 0.3 cm thick thin slices, and then take out the Pixian bean paste and chop it, wash the garlic seedlings with water, drain the water on the cutting board and cut into small sections about three centimeters long, and then break the tempeh into fine particles by hand.
Step 2: Prepare a wok, first wash the wok with water, and then put it on the fire, wait until the remaining water in the pan is dry, you can adjust to the high heat, put in the right amount of vegetable oil, wait until the oil is hot, then put the meat slices into the pot, then add the right amount of salt to stir-fry, until the water in the meat slices is fried dry, and then put the tempeh into the pot for stir-frying, until the meat in the pot is fragrant and spitting oil, you can shovel it aside, and then put the Pixian watercress sauce into the pot and continue to stir-fry. Until the red color is fried, then you can add garlic sprouts, soy sauce, MSG, stir-fry until the garlic seedlings in the pot become emerald green, you can start the pot and put them on the plate, this gourmet tempeh salt fried meat slice is ready, you can start eating.
Conclusion: The above is the whole production process of tempeh salt fried meat shared by Xiaobian, when we make this dish, we can replace the ginger tempeh and braised tempeh according to their own preferences, if you do not like to eat garlic seedlings, you can also use bell peppers, green peppers, leeks, garlic moss and other seasonal vegetables to replace garlic seedlings, but when we make this dish, we must try to keep the moisture of the vegetables themselves, do not fry for too long, otherwise they will lose their original taste. Have you learned how to make this dish? If you learn, let's make it with the editor, thank you for reading.