Salt fried meat in Chengdu is also called raw fried salt fried meat, in fact, do not put salt, just watercress sauce, tempeh to season, but the dry aroma overflowing, appetizing rice, summer can be paired with two thorn green peppers, winter match is green garlic seedlings.
by food station
Pork peeled two-knife meat 250 g
Green pepper 150 g
Chaotian pepper 50 g
Rapeseed oil to taste
Cooking wine 10 ml
Tempeh 5 g
Pixian bean paste 30 grams
Raw smoking a little
1, the peeled two knives of meat, cut into fat and lean connected thin slices, slightly thicker than the one yuan coin can be;
2、 Cut the green pepper and the chaotian pepper into hob pieces and set aside;
3, turn on the high heat, after heating the pot, pour in the cooked rapeseed oil, wait for the oil to heat up, pour in the meat slices and fry quickly;
4, add cooking wine, stir-fry meat slices to spit oil, the color turns white, emit fragrance, add tempeh, watercress sauce seasoning, until the meat slices are evenly colored and fragrant;
5: Remove green peppers and chaotian peppers, turn to medium-low heat, add a little soy sauce, stir-fry well to turn off the heat, a dry and fragrant raw fried salt fried meat is completed.
In winter, green peppers can be replaced with garlic seedlings.