The chef teaches you to make Sichuan salt fried meat, Sichuan wine under the good dish under the meal, better than the back pot meat is more delicious easy to make green pepper tempeh salt fried meat ingredients preparation cooking steps food common sense making tips
author：Gold Edition Life Classroom
Salt-fried meat is like the feeling of Sichuan girls, crisp and refreshing, plus green peppers and tempeh, it is even more spicy, and the aftertaste is endless.
The chef teaches you to make Sichuan salt fried meat, Sichuan wine under the good dish under the meal, better than the back pot meat is more delicious easy to make green pepper tempeh salt fried meat ingredients preparation cooking steps food common sense making tips
300g pork belly, 25g green pepper, 10g red pepper, a little tempeh, ginger slices, minced garlic and green onion
12 g chili paste, 2 ml dark soy sauce, 4 ml cooking wine, 5 ml light soy sauce, cooking oil to taste
The chef teaches you to make Sichuan salt fried meat, Sichuan wine under the good dish under the meal, better than the back pot meat is more delicious easy to make green pepper tempeh salt fried meat ingredients preparation cooking steps food common sense making tips
1 Bring water to a boil in a pot and add the washed pork belly.
The chef teaches you to make Sichuan salt fried meat, Sichuan wine under the good dish under the meal, better than the back pot meat is more delicious easy to make green pepper tempeh salt fried meat ingredients preparation cooking steps food common sense making tips
2 Cover and cook over medium heat for about 15 minutes until soft.
The chef teaches you to make Sichuan salt fried meat, Sichuan wine under the good dish under the meal, better than the back pot meat is more delicious easy to make green pepper tempeh salt fried meat ingredients preparation cooking steps food common sense making tips
3 Remove the lid, remove the cooked pork belly, drain and let cool.
The chef teaches you to make Sichuan salt fried meat, Sichuan wine under the good dish under the meal, better than the back pot meat is more delicious easy to make green pepper tempeh salt fried meat ingredients preparation cooking steps food common sense making tips
4 Cut the washed green peppers into rings.
The chef teaches you to make Sichuan salt fried meat, Sichuan wine under the good dish under the meal, better than the back pot meat is more delicious easy to make green pepper tempeh salt fried meat ingredients preparation cooking steps food common sense making tips
5 Washed red peppers in rings.
The chef teaches you to make Sichuan salt fried meat, Sichuan wine under the good dish under the meal, better than the back pot meat is more delicious easy to make green pepper tempeh salt fried meat ingredients preparation cooking steps food common sense making tips
6 Cut the chilled pork belly into thin slices and set aside.
The chef teaches you to make Sichuan salt fried meat, Sichuan wine under the good dish under the meal, better than the back pot meat is more delicious easy to make green pepper tempeh salt fried meat ingredients preparation cooking steps food common sense making tips
7 Start the pan in oil, pour in the slices of meat, sauté until oil comes out, drizzle with a little soy sauce and stir-fry well to color.
The chef teaches you to make Sichuan salt fried meat, Sichuan wine under the good dish under the meal, better than the back pot meat is more delicious easy to make green pepper tempeh salt fried meat ingredients preparation cooking steps food common sense making tips
8 Pour in an appropriate amount of soy sauce, sauté until fragrant, add tempeh, ginger slices, minced garlic and green onion, and stir-fry well.
The chef teaches you to make Sichuan salt fried meat, Sichuan wine under the good dish under the meal, better than the back pot meat is more delicious easy to make green pepper tempeh salt fried meat ingredients preparation cooking steps food common sense making tips
9 Drizzle with an appropriate amount of cooking wine, stir-fry well to enhance the taste, add the cut green pepper and red pepper, stir-fry well.
The chef teaches you to make Sichuan salt fried meat, Sichuan wine under the good dish under the meal, better than the back pot meat is more delicious easy to make green pepper tempeh salt fried meat ingredients preparation cooking steps food common sense making tips
10 Add the chili sauce and stir-fry over medium heat for a while until the ingredients are flavored.
The chef teaches you to make Sichuan salt fried meat, Sichuan wine under the good dish under the meal, better than the back pot meat is more delicious easy to make green pepper tempeh salt fried meat ingredients preparation cooking steps food common sense making tips
11 Turn off the heat and add the stir-fried dishes to a plate.
The chef teaches you to make Sichuan salt fried meat, Sichuan wine under the good dish under the meal, better than the back pot meat is more delicious easy to make green pepper tempeh salt fried meat ingredients preparation cooking steps food common sense making tips
Pork belly contains protein, fatty acids, lecithin, cysteine, vitamin B1, vitamin B2 and other nutrients, with kidney nourishment, nourishing yin and dry and other effects.
Tempeh has a certain salty taste, so there is no need to put salt again.
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