May 23
Initiated by the people
Sichuan salt fried meat application ceremony
Held at the Wuhou Ancestral Hall in Chengdu
As soon as the message came out
Major media and self-media have reported and forwarded
It has triggered a heated discussion among the majority of netizens
Netizens have "hugged uneven" for various Sichuan dishes
"My back pot meat murmur?"
"Isn't Kung Pao Chicken Worthy?"
"Boiling water cabbage grade is not enough?"
We are foodies in Chengdu
Don't look at the usual a little bit of a hanger
When it comes to food, it's pretty serious
A bit of a rice circle girl for the love bean "charge" meaning ha
While lamenting the return of the pot meat
There are also many netizens who "play round the field"
"The salted meat is actually quite delicious."
"I love salt fried meat the most, don't bully it"
"It's not that you're not excellent, it's that the brother is demanding"
In fact, Sichuan cuisine's application for intangible cultural heritage is not a new thing
Back in 2006
Pixian watercress and Tongchuan tempeh production technology
It was selected into the National Intangible Cultural Heritage List
And we're familiar with it
Mapo tofu, husband and wife lung slices, Yibin noodles
In fact, it is also an intangible cultural heritage
so
For the matter of Shen Non-Heritage
How do these "parties" "say" it?
Let's take a look
01
"Event" protagonist salt fried meat
Q: Obviously you are the protagonist, but everyone shouts the name of the pot meat, what do you think?
A: In fact, it is quite normal, I am often recognized by others as back to the pot meat, are used to.
Q: No, no, no, I think you misunderstood, we know that you are salt fried meat, that is, I think that the back pot meat is more qualified (shrimp and pork heart).
A: I don't think there is anyone who is more qualified than anyone, and the back pot meat can definitely be added, just sooner or later... (Interrupted)
Q: Do you think you snatched the spot back from the pot meat?
Answer: This matter was not decided by me, and if there is a problem, you can find the property manager! (Leaving the scene angrily)
02
Pixian Douban
Q: Why do you think you were included in the National Intangible Cultural Heritage List?
Answer: Strength, the soul of Sichuan cuisine said to play ah? Less than half of my Sichuan cuisine can not be made, you know not.
Q: So which do you think is more eligible for pot meat or salt fried meat?
A: I don't know, I can only say that without me, none of them would exist.
Q: Last question, what do you think of the reaction to the salted fried meat just now?
A: What do you think? I sat and watched! Her doll is young, you don't care if he doesn't say anything, it doesn't exist.
03
Couple lung tablets
Q: What do you think is your advantage?
A: Delicious and popular is my advantage.
Q: So which do you think is more eligible for the pot meat or the salt pan meat?
A: It's all the meat of a pig, and it's all high and low.
Q: Then to ask your last question, everyone is curious, are couple lung tablets a couple?
A: You climb personally! The old woman is single, my mother and old man are husband and wife, give birth to me, it is called husband and wife lung tablets, understand it!
04
Mapo tofu
Q: Why do you think you were selected?
A: Let's eat softly! Old people dolls are like, and rice is very suitable!
A: I think they are all very good, they are not selected and are not in a hurry, take your time, young people have opportunities.
Q: Okay, is there anything else I'd like to say to our readers.
A: The next time you make Mapo tofu, you should use beef to fry the, anyway, pork is not cheap now.
05
Yibin noodles
Q: Remember when you were selected, there was also controversy, do you think you are qualified?
A: There must be! Just say one, you ask Ha which other point besides me has to burn? Shouldn't this be a fire?
Q: But many people think that Dan dan noodles and beef noodles are also very good.
A: I don't care if they are good or not, but I am sure I should be on fire anyway.
Q: Well, do you think salt-fried meat qualifies?
A: Definitely qualified, the chef nomination is the biggest affirmation, she is just too unconfident.
06
Back to the pot of meat
Q: As passive becoming the protagonist of this event, what do you think?
A: First of all, I would like to thank everyone for their wrong love, but the salt fried meat is my girlfriend Ha, please don't provoke our relationship.
Q: Are you confident that you will be inscribed on the Intangible Cultural Heritage List?
A: Everyone likes me on the line, not on the list does not exist, the important thing is that everyone eats happily.
Q: So is there anything you want to say about salt-fried meat?
Answer: Sister, believe in yourself, you are very good, there must be no problem in the list, there is time to come to me to swing the dragon gate array Ha.
07
Kung Pao Chicken Cubes
Q: You are also a dish that everyone is very vocal about, what do you think about this matter?
A: For everyone's love, I want to say a word of thank you, but the salt fried meat is also good, don't scold her.
Q: Some people say that you are not actually a Sichuan cuisine, and they also say that you are not foreign and not native, what do you think?
A: My ancestors did stay in Shandong and Guizhou, but I was definitely born and raised in Sichuan, and staying in the ocean to get foreigners' likes is also to add glory to everyone, don't be prejudiced.
Q: Which do you think is better, salt-fried meat or back-cooked meat?
A: It's all very good, but I don't know them very well, so I can't say it clearly.
08
Boiling water cabbage
Q: What do you think about this?
A: What's the matter? What's the point? I don't know?
Q: I'm sorry, it's like this, recently the salt-fried meat was declared intangible heritage, and then netizens are saying that the pot meat is matched, and the call for your application for the heritage is also very high.
A: Oh, it doesn't matter what happens, as long as someone remembers, what difference does it make if you can't go up?
Q: One more question for you, are you meat or vegetarian?
Answer: Just as the so-called wine and flesh pass through the intestines, the Buddha's heart remains, what you think of me, I am what I am, it doesn't matter.
How about, what other Sichuan dishes do you think there are
Eligible for intangible cultural heritage?
Welcome to leave a message to nominate