Salt-fried meat

author：The world of food 2021-11-09 18:42:48

1. Preparation materials: Pork cut into thin slices, choose 2/8 of the fat and lean.

2. Two thorn strips and red pepper cutting hob.

3. When the oil is hot for 7 minutes, if you like hemp flavor, you can add sesame pepper, sauté the meat slices slightly, add cooking wine and stir-fry.

4. Keep on high heat, add tempeh and bean paste when the meat is white and fragrant, and continue to stir-fry on high heat until the slices are evenly colored.

5. Add the 2 thorns and red pepper, turn to medium heat and sauté for 2 minutes.

6. Remove from the pan.

7. Good luck with your appetite! 😄

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Salt-fried meat

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Salt-fried meat

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