Jiangsu Xuyi crayfish authentic method, step detailed recipe are here, at home to do more than the addictive Jiangsu Xuyi crayfish authentic practice, step detailed recipe are here, at home to do more than the addictive cow chef today recommended: thirteen spiced crayfish
Jiangsu Xuyi crayfish authentic method, step detailed recipe are here, at home to do more than the addictive Jiangsu Xuyi crayfish authentic practice, step detailed recipe are here, at home to do more than the addictive cow chef today recommended: thirteen spiced crayfish
Hello everyone, I am a small cow chef, the blink of an eye is the season to eat barbecue, today we talk about barbecue must be one of the spicy crayfish, friends who like to eat crayfish should know, crayfish is the most famous is Jiangsu Xuyi County, there is a "lobster capital" reputation, in many practices the most famous non-thirteen spiced crayfish is none other.
Jiangsu Xuyi crayfish authentic method, step detailed recipe are here, at home to do more than the addictive Jiangsu Xuyi crayfish authentic practice, step detailed recipe are here, at home to do more than the addictive cow chef today recommended: thirteen spiced crayfish
Crayfish, also known as ao shrimp, was considered a very dirty food very early on, so basically no one eats, in recent years has been accepted by the public, and even become very popular, crayfish is also in short supply, followed by a soaring price, now not a large crayfish, in our side of the supermarket a pound of price are close to 50 yuan, barbecue stalls on the spicy crayfish, may be for convenience reasons, most of them are added hot pot base cooking, today I share with you the most authentic approach of Jiangsu Xuyi crayfish This practice is still my Jiangsu Xuyi chef friend told me, ingredients and steps are very detailed, like friends to collect forwarding, in case of emergency.
Jiangsu Xuyi crayfish authentic method, step detailed recipe are here, at home to do more than the addictive Jiangsu Xuyi crayfish authentic practice, step detailed recipe are here, at home to do more than the addictive cow chef today recommended: thirteen spiced crayfish
One. Ingredients needed
Fresh crayfish, thirteen spices, soy sauce, oyster sauce, beer, salt, cooking wine, sugar, oil, cooked sesame seeds, coriander, cucumber, dried peppers with onion and garlic, peppercorns, peppercorns, etc.
Jiangsu Xuyi crayfish authentic method, step detailed recipe are here, at home to do more than the addictive Jiangsu Xuyi crayfish authentic practice, step detailed recipe are here, at home to do more than the addictive cow chef today recommended: thirteen spiced crayfish
Two. Specifics
1. Crayfish is very dirty, first use a brush to thoroughly brush again, then cut off the shrimp legs, then cut the head to take out the shrimp sac, pinch the middle of the shrimp's tail with your hand, twist left and right, pull the shrimp line out, and wash it several times.
Jiangsu Xuyi crayfish authentic method, step detailed recipe are here, at home to do more than the addictive Jiangsu Xuyi crayfish authentic practice, step detailed recipe are here, at home to do more than the addictive cow chef today recommended: thirteen spiced crayfish
2. Wash the cucumber and cut into segments, green and red peppers to the stems cut into hob pieces, green onion and garlic dried peppers cut well and set aside.
Jiangsu Xuyi crayfish authentic method, step detailed recipe are here, at home to do more than the addictive Jiangsu Xuyi crayfish authentic practice, step detailed recipe are here, at home to do more than the addictive cow chef today recommended: thirteen spiced crayfish
3. Add more oil to the pan, pour in the processed crayfish after the oil is hot, fry it again, fry it thoroughly and fish it out.
Jiangsu Xuyi crayfish authentic method, step detailed recipe are here, at home to do more than the addictive Jiangsu Xuyi crayfish authentic practice, step detailed recipe are here, at home to do more than the addictive cow chef today recommended: thirteen spiced crayfish
4. Leave a little oil in the pot, add the dried pepper segments of green onion and garlic slices and the peppercorns and stir-fry the aroma.
Jiangsu Xuyi crayfish authentic method, step detailed recipe are here, at home to do more than the addictive Jiangsu Xuyi crayfish authentic practice, step detailed recipe are here, at home to do more than the addictive cow chef today recommended: thirteen spiced crayfish
5. Pour in the fried crayfish, then add a large spoonful of thirteen spices and stir-fry for a while.
Jiangsu Xuyi crayfish authentic method, step detailed recipe are here, at home to do more than the addictive Jiangsu Xuyi crayfish authentic practice, step detailed recipe are here, at home to do more than the addictive cow chef today recommended: thirteen spiced crayfish
6. Pour in the appropriate amount of soy sauce, oyster sauce to taste, and then add a little cooking wine to fishy, pour a can of beer, a can is not enough to add a few more cans, and then add salt and a little sugar, white sugar can play a role in freshening.
Jiangsu Xuyi crayfish authentic method, step detailed recipe are here, at home to do more than the addictive Jiangsu Xuyi crayfish authentic practice, step detailed recipe are here, at home to do more than the addictive cow chef today recommended: thirteen spiced crayfish
7. Bring to a boil over high heat, add green and red pepper segments and cook until it is broken.
Jiangsu Xuyi crayfish authentic method, step detailed recipe are here, at home to do more than the addictive Jiangsu Xuyi crayfish authentic practice, step detailed recipe are here, at home to do more than the addictive cow chef today recommended: thirteen spiced crayfish
8. Add the chopped cucumber strips, stir-fry for 1 minute, sprinkle with cooked sesame seeds and coriander strips and out of the pan.
Jiangsu Xuyi crayfish authentic method, step detailed recipe are here, at home to do more than the addictive Jiangsu Xuyi crayfish authentic practice, step detailed recipe are here, at home to do more than the addictive cow chef today recommended: thirteen spiced crayfish
【Tips】Crayfish is very dirty, shrimp line and shrimp sac to remove; crayfish before making fried again more fragrant and more flavorful; the essence of thirteen spiced crayfish is that you don't need to put water, just put beer, not only can go fishy but also increase the umami taste.
Jiangsu Xuyi crayfish authentic method, step detailed recipe are here, at home to do more than the addictive Jiangsu Xuyi crayfish authentic practice, step detailed recipe are here, at home to do more than the addictive cow chef today recommended: thirteen spiced crayfish
Today's food tutorial is first shared here, I am a small chef, if you do not know what to eat or want to eat what will not do, quickly pay attention to me, update different food practices every day, there is always a suitable for you, and finally thank you again for forwarding, collecting, liking and commenting on friends, we will see you in the next issue.
In the summer, the sun is like a fire in the fields, and the high-level Yan lobster business in Yonghua Village, Xuyi Mudian Town, Jiangsu Province, has been booming, and since entering the summer, he has gotten up at less than 3 o'clock every morning to start selling shrimp...
Nanjing, May 18 (Xu Shanshan) On the 18th, with the sound of a trumpet, 200 fishing boats sailed, and 400 shrimp farmers dressed in simple clothes and wore bucket hats began to fish...
During the National Day, aquatic product consumption continued to boost, the overall supply of crayfish continued to decline, and the price of crayfish rose slightly in this period. As of October 7, the Qianjiang lobster commodity shrimp price index reported 7...
IntroductionLobster is a high-end ingredient in the seafood market, because it is expensive, and most Chinese people are reluctant to eat it. But lobsters, which are sold at a high price in China, are surprisingly cheap in Cuba.
