【Dish name】
Fried meat with raw and fried salt
【Nutritional value】
Strengthens immunity
【Raw Materials】
300 grams of pork belly, 30 grams of green peppers, 40 grams of red peppers, a little green onion and minced garlic
【Seasoning】
1 spoonful of salt, 5 ml light soy sauce, 1 tablespoon of watercress paste, cooking oil to taste
【Directions】
1 Washed red pepper cut into circles; Washed green pepper cut into circles; Processed pork belly cut into slices and set aside.
2 Use oil to fry the pan, pour in the chopped pork belly, stir-fry out of the oil, add salt, quickly stir-fry evenly.
3 Drizzle in soy sauce, add watercress sauce, stir-fry for a while, add green onion, minced garlic, stir-fry to bring out the aroma.
4 Pour in the chopped green and red peppers, stir-fry for a while, until they taste good, turn off the heat and put on the plate.
Home-cooked five-spice tamales
Protects the liver and kidneys
Half a pound of pork belly, half a pound of peeled sweet potato pieces, one or two rice noodles, a little minced garlic, a little curd milk, 10 grams of red oil bean paste, and 5 grams of green onion
One scoop of salt, 5 ml of dark soy sauce, 10 ml of light soy sauce, 20 ml of cooking wine
1 Take a bowl, add pork belly pieces, add cooking wine, soy sauce, dark soy sauce, minced garlic, salt, curd milk, red oil bean paste, rice noodles, mix well and marinate.
2 Take a steaming dish, put in the sweet potato cubes to lay flat, pour in the marinated ingredients, and set the shape.
3 Prepare the electric steamer, bring the water to a boil and put it on the steaming plate.
4 lids, steam for about 40 minutes until the ingredients are cooked thoroughly, remove the lid, and garnish the green onions while hot to get out of the pot.