There is nothing more delicious in daily life than a dish of potato braised pork, and if there is, I will also turn a blind eye, hahaha [smile] [smile] [smile]
Today, teach you how to make a fat but not greasy potato braised meat, let's quickly record it.
< h1 class="pgc-h-arrow-right" > ingredients</h1>
Ingredients: 1 and a half pounds of pork belly, 1 potato
Ingredients: 5 pieces of rock sugar, 1 star anise, 2 slices of fragrant leaves, 1 piece of green onion, 3-5 slices of ginger, 3 cloves of garlic, 1 small spoon each of dark soy sauce and light soy sauce, cooking wine, a pot of boiling water and set aside
<h1 class="pgc-h-arrow-right" > made</h1>
1: Wash and cut the meat into cubes, the size is about 2cm cubes.
2, meat cold water under the pot, put in cooking wine, ginger slices to remove the fishy taste, water after boiling the pot to skim off the floating powder, the meat clip out with kitchen paper to dry.
3: Add a small amount of oil, add rock sugar, wait for sugar to boil, add pork belly, stir-fry for coloring.
4: Add the prepared green onion, ginger, garlic, star anise and fragrant leaves, stir-fry a few times, then pour in the soy sauce and stir-fry.
5, put in boiling water, water can not pass the pork belly, open a large fire, wait for the water to boil, change to a small heat, put in the old soy sauce.
6: Simmer for about 40 minutes, add potatoes, if the water is too small, then add the right amount of water.
7: Add potatoes for about 10 minutes to get out of the pot.
Braised pork with potatoes and a bowl of rice, decided on the perfect match, hurry up and practice it.
Note: The picture comes from the network, if there is infringement, please inform it in time and it will be removed immediately, which is inconvenient to you, and I am deeply sorry.