Last night at home for dinner, my mother made three fresh roasted wheat, a bite, the skin is broken, the mouth is full of meat satisfaction, but also mixed with the fresh aroma of shrimp and corn crisp, really can be described as full of fragrant, endless aftertaste.
The following methods are shared with you.
1, the main ingredients: buy the dumpling skin, pork stuffing (fat and lean ratio 2:8), a number of shrimp, a squid, corn kernels.
2, accessories: green onion, ginger, soy sauce, oyster sauce, salt, white pepper, sesame oil, sugar.
3. Steps:
Step 1: Dumpling skin processing to roll out lace;
Step 2: Cut the squid into small pieces and set aside, cut the green onion and ginger into foam and set aside;
Step 3: Stir the pork filling with spices, 1 spoon of salt, 1 spoon of white pepper, a little sugar, 2 spoons of light soy sauce, 1 spoon of oyster sauce, 1 spoon of sesame oil;
Step 4: Then add corn kernels and squid minced to the minced meat to continue stirring, and marinate the shrimp with salt and white pepper for later;
Step 5: Start to pack the roasted wheat ~ burn the wheat without sealing, it is better to pack;
Step 6: Place the shrimp on each wrapped roasted wheat;
Step 7: After the pot is boiled, steam for 10 minutes to get out of the pot.
Delicious and tempting three fresh roasted wheat is ready, with a cold dish, to pot mung bean porridge, it is really a comfortable summer dinner.