The price of pork has been reduced, and we are willing to eat meat in large bites. The price of pork in the supermarket is half lower than before, and it looks very fresh, not frozen meat for a long time. Weigh a piece of fat and lean meat, go home and make a raw fried salt fried meat, spicy rice.
Raw and fried salt fried meat is a kind of home cooking in Sichuan cuisine, which is called a sister dish together with hui pot meat. Salt-fried meat and back-cooked meat have different recipes and different flavors. Back to the pot meat, the meat is first cooked, and then sliced and stir-fried; salt fried meat, is raw meat stir-fried. Salt-fried meat is more chewy in taste, and the meat slices are crispy after being fried on high heat. Today we're going to make a salted pan-fried meat, super simple and delicious.
<h1 class="pgc-h-arrow-right" data-track="6" > raw fried meat</h1>
ingredient:
Pork: half a catty
Shallots: A handful
Ingredients: watercress sauce, cooking wine
method:
1: Wash the shallots and cut into long pieces.
2: Slice the pork and marinate with cooking wine for 5 minutes.
3: Add a little oil to the pan and soak the wok. Add the sliced meat, stir-fry over medium and high heat, force out the lard, fry the slices until golden brown, and you're good to go.
4: Pour out the excess oil, put a spoonful of Pixian bean paste, sauté the red oil on high heat, add the chopped green onion, stir-fry for 1 minute, out of the pot.
The salted fried meat, the taste is salty and slightly spicy, fat but not greasy, dry and chewy, under the wine under the rice is the best.
note:
1, the pork must be a little fatty oil, fried out more fragrant.
2, pork peeled, salt fried meat with skin bite can not move.
3, do not add salt, the saltiness of the bean paste is just right, and then add salt to the mouth.
Salt fry the meat so that the fat ones are not greasy, and the sperm is loose. Work hard to cook!