Three meals a day, breakfast first. As the saying goes: "Eat a full breakfast, eat a good lunch, and eat less for dinner." "After a long night, the energy stored in the body is exhausted, and the brain and other functions are operating in a rice-free cooking, when a nutritious breakfast is like sending charcoal in the snow."
So breakfast must eat Oh, today I will share a delicious breakfast that I often make at home, the method is simple and fast, nutritious and delicious, adults and children at home are very fond of, like friends can collect it, have time to try it.
1: Prepare a handful of leeks, wash them, dry them and cut them into minced leeks.
2: Prepare a small handful of fungus, soak the hair in hot water, wash it and chop it.
3: Prepare 4 eggs, stir-fry, sauté into small pieces and let cool.
4, put the leeks, fungus, cold eggs into a large bowl, first add a spoonful of sesame oil and stir well, the oil can isolate the salt to reduce the leek water. Then add salt, oyster sauce, chicken essence for seasoning, love spicy can add some paprika, stir well, the filling is ready.
5, buy the dumpling skin in advance, 4 stacks together, sprinkle a layer of dry flour between each two to prevent the edge with your fingers to prevent misplaced rolling, roll out twice as large with a rolling pin, and then uncover one by one. We can also use this method to make spring roll skins and make spring cakes, which is very simple and fast.
6: Put the filling on one end of the rolled dumpling skin, fold it left and right, and then roll it up. One embryo is ready.
7: After all is done, put it on the steaming drawer, open the water pot, and steam for 7 minutes on high heat.
8, simple and fast, nutritious and delicious leek strips are ready. Open the lid to smell the thick aroma of leeks, and each leek roll is thin enough to be transparent, and you can see the color of the filling inside. I want to eat when I smell it, and I want to drool when I look at it.
9, eat a bite, it is indeed very tasty, delicious tendons, one after another, I can eat a big pot. The skin of the dumplings bought is used to make the skin, not to be burned or fried, but to use a healthier steaming, which is simpler, more nutritious and delicious than the leek box.
In addition to the leek egg fungus filling, we can also change to other fillings that we like to eat, which are very good. The color and fragrance are complete, the method is also simple and fast, and friends who like it can collect it first and try it at home when they have time.