Hello everyone, I am the first gourmet Ah Fei, every day there are several dishes to share with you, pay attention to take you to appreciate the taste of the tongue of the world.
Leeks are not strangers to everyone, after all, leeks have also become one of the representatives of barbecue, roasted leeks can stimulate the spice of the leeks themselves are very delicious, leeks also have a seasoning effect, to a certain extent to increase appetite, therefore, if the appetite is not strong, you can consider leeks to improve appetite.
Today to share with you a "leek balls", the outside is tender, the color is golden, one bite at a time, used as a meal, snacks, adults and children like.
Ingredients: Leeks, flour
Accessories: ginger, eggs
Seasoning: salt, chicken powder, sugar, thirteen spices
【Leek balls】——Tender on the outside
1. Let's start preparing the ingredients
Prepare a handful of leeks, cut into chopped leeks and place in a pot for later.
Prepare a piece of ginger, cut into minced ginger and put it into chopped leeks.
2. Start seasoning below
Add 2 grams of salt, 2 grams of chicken powder, 4 grams of sugar, 3 grams of thirteen spices in the basin, beat two eggs and stir well in one direction.
Add another 40 grams of dry flour and continue to stir in one direction.
3. Start the croquettes below
When the oil is 40% hot in the pot, squeeze out a leek ball with the tiger's mouth, take a spoon and dip it with a little water, put the leek balls into the pot, turn on the low heat, and put the balls into the ground one by one.
Do not stir the balls when they are just out of the pan to avoid scattering, you can shake the frying pan by hand to prevent the balls from sticking to the pan, and gently stir the balls with a spoon after the balls are formed to heat the balls evenly.
Fry on high heat for about two minutes, remove the floating slag halfway through, and wait until the balls are crispy, then you can fish out the oil control and put it on the plate.
Well, a simple and very delicious leek ball is ready.
Technical summary
1. Mixed leek batter is afraid of not mastering well, you can wait for the oil to heat up and then fry a few to try it, if it is too loose, add some flour and starch.
2. Croquettes, the fire is not too big, otherwise it is easy to fry paste, do not stir the balls when they are just under the pan, so as not to spread out, and stir the balls with a spoon after the balls are formed, so that the balls are evenly heated.
Pay attention to Ah Fei, there are simple and practical dishes for your reference every day