Ingredients Powder skin Pork
Accessories Dried pepper Millet pepper Chives garlic
Soy sauce, old soy sauce, cooking wine, sugar, salt
Make the background
Every time I walk in front of the food stall, I see that the crystal clear, very energetic and Q bullet powder skin is hung with thick soup, and the legs seem to be held by something, and they can't be moved in an instant, so every time you pass by that shop, you must order a bowl. In the past few days, I have made up my mind to make a bowl by myself, compared with many methods, and finally presented to everyone this method is the most original and the most delicious. Let's take a look. Do you like good food also make it yourself once?
Production process
1, I bought a small piece of powder skin, the same way to do the big pieces. The skin is soaked in cool water for two hours, and the foamed powder skin is very elastic. Cut the soaked powder into wider strips and set aside in a basin.
2: Take a few dried peppers and cut off the seeds, cut two millet peppers into small rings, wash the chives into small pieces, cut them well, put them in a bowl for later, and crush the garlic and chop them, so that the head is ready.
3, wash and cut the pork into small pieces into the meat grinder, stir it into minced meat, do not stir the minced meat too much, so that it tastes more delicious, put it in a small bowl for later.
4: Bring the water to a boil in the pot and add the cut powder skin, turn it transparent and you can fish it out.
5, hot pot hot oil into the chopped minced meat, slowly stir it well and stir, when the minced meat is white, add the right amount of cooking wine, continue to stir-fry quickly, and then pour in the cut chili strips and minced garlic, then seasoning: add the right amount of soy sauce, a small amount of dark soy sauce, a small amount of oyster sauce, a small spoon of salt, a small spoon of sugar, stir-fry a few times, add water, cover the lid, boil on high heat, put the powder skin in, slowly stir with a spoon, until the soup becomes thick, the powder skin absorbs the thick soup to become crystal clear, and finally come to a little chives to increase color and fragrance, This dish is soft and non-greasy, and the powder skin is also Q bullet, especially under the rice.
6. Please click the link below [Learn more] for this video playback, for more home-cooked dishes, please pay attention to the private kitchen of the month, take you to know more about the mouth-watering food.