Ingredients: 400 grams of black tiger shrimp, 100 grams of oats, 2 eggs, 10 grams of ginger, 10 ml of cooking wine, 10 ml of light soy sauce, salt, sugar
steps
1, shrimp to the head, peel off the shrimp shell, open the back to remove the shrimp line;
2, Add shredded ginger, cooking wine, soy sauce, salt and sugar to the shrimp and marinate for 15 minutes;
3, Mix the shrimp in the egg mixture and wrap the oats in turn;
4, Wide oil in a pan, heat the oil and add shrimp balls, fry until the oats change color.
