In order to read more easily, I share with you the food preparation method, you can click on my avatar to follow me Oh.
Speaking of breakfast pasta, many people are light, but I think that in the morning pasta, if you add some meat, the taste is often more distinctive, bite a bite is not dry and not greasy, and very relieved, the key is also hungry and nutritious, more likeable than some meat buns, and this type of pasta, very common in breakfast, so today to share with you a super relief and tube full of mille-feuille meat cake, in our north, very common Oh.
The reason why the mille-feuille meatloaf is delicious, it is very different from the meat bun, the taste of the bun mainly depends on the filling, the mille-feuille meatloaf is more demanding on the crust and filling, so it is slightly more complicated to make. The biggest feature of mille-feuille meat cake is that the layers are clear, one layer of meat and one layer of cake, so that it will be more fragrant and more satisfying to eat. In fact, its method is not particularly complicated, today to share with you, to ensure that you make a mille-feuille meat cake, the layers are clear, the skin is thin and the filling is large, the mille-feuille meatloaf is a common practice, the whole process is not difficult, the method is simple, the layers are clear, and the real relief is delicious.
Mille-feuille meatloaf than the general pie, meat buns are more layered, eat every bite of the cake has meat, the taste is super rich, although the production method of the mille-feuille meatloaf is relatively simple, but there is still a certain trick, today in a specific way to share with you the method of the mille-feuille meatloaf. For many people is a super delicious breakfast, simple and convenient, at home whenever you want to eat, you can make, no longer have to buy to eat, at home to make safe and secure, more material, bite a bite, full of mouth, mille-feuille meat cake delicious have a knack, with me to do thin skin filling, layered, really fragrant and really relieved, follow me, do it.
Mille-feuille meatloaf.
Ingredients: flour, salt, eggs, green onion, ginger, peppercorns, soy sauce, oyster sauce, dark soy sauce, pepper, salt, allspice.
Step 1, we first prepare 300 grams of flour, add a spoonful of salt, stir well first, add about 90 grams of boiling water to blanch the noodles, blanch the noodles with boiling water, the baked cake will be softer, and then, then, bump into an egg, stir well, add the right amount of cold water, knead into a dough.
Step 2, the dough must be kneaded on the board for a while, kneaded until the surface is smooth, the dough is kneaded, and it is also a delicious trick to make a mille-feuille meatloaf, after kneading, directly knead the long strips and divide into small dough of equal size.
Step 3: Knead each small dough in a circle, prepare a plate with a layer of cooking oil at the bottom, put the small dough in, and then, on the surface of the small dough, also brush a layer of oil, cover with plastic wrap and relax for more than 40 minutes.
Step 4, make the meat filling, add the meat filling, soy sauce, oyster sauce, dark soy sauce, pepper, salt, allspice powder, fully stir to the top, and then add green onion, ginger, pepper water (green onion ginger pepper water, soaked in boiling water in advance), add three times, each time adding should be fully stirred evenly, green onion, poured with a layer of hot oil, fully stirred evenly.
Step 5, loosen the dough and put it directly on the board, roll out a rectangular pancake, slightly longer, a little larger, and then spread the prepared pork filling on top, and finally fold it from one side, and tighten it on both sides.
Step 6, the electric cake bell preheats the brush oil, and then put the cake on top, the surface should also be brushed with a layer of oil, lock the moisture, low heat until both sides are golden, you can get out of the pot.
The mille-feuille meatloaf is made, so that the mille-feuille meatloaf skin is thin and large, the layers are clear, and the layers of filling are layered, and it is really too relieving to eat.
The method is very simple, the whole process is not difficult, according to my method, you can also make a delicious mille-feuille meatloaf, hurry up and try to make it.
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